NORWEGIAN CHRISTMAS CABBAGE
Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds.
Provided by Finn Roed
Categories Side Dish Vegetables
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Lay two slices of bacon across the bottom of a large pot. Cover with a layer of cabbage. Sprinkle a light dusting of flour and a pinch of caraway seed. Season with a little salt and pepper. Repeat layering as many times as possible until you run out of room.
- Fill the pot with enough water to come about 3/4 up the side. Bring to a boil, and cook for about 45 minutes, or until the cabbage is soft, stirring occasionally. Let cool slightly, then stir in the vinegar and sugar. Use your own judgment. Add sugar carefully to taste. The idea is to strike a balance between the sweet and the sour, and therein lies the trick.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 33.4 g, Cholesterol 13.6 mg, Fat 5.6 g, Fiber 5.8 g, Protein 8 g, SaturatedFat 1.8 g, Sodium 322.3 mg, Sugar 23.3 g
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king of life
[email protected]This dish looks delicious! I can't wait to try it.
Jessica Sika
[email protected]I'm not sure what I did wrong, but my cabbage turned out mushy.
Arabi Arafat
[email protected]This recipe is a keeper! I will definitely be making this again.
Shah Tel
[email protected]I'm not a big fan of cabbage, but this dish was surprisingly good. The gravy was especially flavorful.
Noshad Khan
[email protected]This is a delicious and festive dish that is perfect for Christmas dinner.
melvin baker
[email protected]This dish was a disappointment. The cabbage was tough and the gravy was bland.
Emmanuel Val
[email protected]I've been making this dish for years and it's always a family favorite. The cabbage is always tender and the gravy is always rich and flavorful.
Blue Flash Gamer :D
[email protected]This was my first time making Norwegian Christmas cabbage and it turned out great! The recipe was easy to follow and the dish was very flavorful.
I B FF
[email protected]The cabbage was a bit bland for my taste, but the gravy was delicious. I added some extra salt and pepper to the cabbage and it was much better.
Raees Mahi
[email protected]This traditional Norwegian dish was a hit at our Christmas dinner. The cabbage was tender and flavorful, and the gravy was rich and creamy. We will definitely be making this again next year!