SEAHAWK SALMON MOUSSE
A great salmon spread on crackers or celery sticks.
Provided by Avon- status quo PRO
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- Blend cream cheese, salmon, mayonnaise, celery, lemon juice, garlic, salt, and pepper in a food processor until smooth. Transfer mousse to a serving bowl and garnish with chives.
Nutrition Facts : Calories 129.5 calories, Carbohydrate 1.5 g, Cholesterol 28.7 mg, Fat 12.6 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 5.7 g, Sodium 166 mg, Sugar 0.1 g
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Sergio Pinto
[email protected]This mousse is delicious! I love the combination of flavors and the texture is perfect. I will definitely be making it again.
Imrankhankahakomat Katam
[email protected]I'm not sure what I did wrong, but my mousse turned out really runny. I think I might have added too much liquid.
Md poysal
[email protected]This recipe is a keeper! The mousse was so easy to make and it tasted amazing. I will definitely be making it again.
azaan cheema
[email protected]I followed the recipe exactly and the mousse turned out perfectly. It was light and fluffy, with a delicate flavor. I would definitely make it again.
ElaJem bliss
[email protected]The mousse was a little bland. I think it needed more seasoning.
smigadrum
[email protected]This mousse was a bit too fishy for my taste. I think I would have preferred it if I had used a different type of fish, like trout or tilapia.
Abdullah Rabiu
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. I usually serve it with crackers or bread, but it's also great on its own.
Cameron Padayachy
[email protected]This was a great recipe! The mousse was easy to make and it turned out beautifully. I served it with a side of fruit and it was a perfect brunch dish.
minte ha
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of salmon, but I was pleasantly surprised. The mousse was very light and flavorful, and the lemon zest really brightened it up. I would definitely make it again.
Abigail Himmelberger
[email protected]This mousse was amazing! I loved the combination of flavors and the texture was perfect. I will definitely be making it again.
Elish Shrestha
[email protected]I've made this mousse several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Joanes Owuor
[email protected]This salmon mousse was a hit at my dinner party! It was light and fluffy, with a delicate flavor that was enhanced by the herbs and lemon zest. I served it with crackers and it was a perfect appetizer.