WOLFGANG PUCK RED VELVET CAKE WAFFLES
I slightly modified it but these made the coolest waffles EVER. These are perfect for Valentine's Day, especially if you have one of those old school heart-shaped waffle irons! I skipped the red food dye because I had nowhere near enough but they still tasted fantastic.
Provided by the80srule
Categories Breakfast
Time 25m
Yield 10 waffles, 10-14 serving(s)
Number Of Ingredients 12
Steps:
- Let the cream of tartar sit in the milk for at least 5 minutes to make the buttermilk. If using real buttermilk, skip this step. Vanilla or chocolate soymilk is also nice to use!
- Whisk the sugar, egg whites, applesauce, and oil with the buttermilk in a large mixing bowl.
- Gradually whisk in 1 cup of flour in 1/4 cup or 1/3 cup increments.
- When 1 cup has been blended, whisk in the vanilla, salt, baking powder, and cocoa powder. If using red food dye, add it now too.
- Whisk in the remaining cup of flour in the same fashion.
- Coat a waffle iron with non-stick cooking spray.
- Pour 1/2 cup of batter onto the waffle iron and cook until nicely browned, scraping off with a spatula.
- Good with maple syrup but utterly to die for with a little chocolate syrup, powdered sugar, and strawberries! Makes about 10-14 delicious out-of-this-world waffles.
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Makki chand
[email protected]I'm not a big fan of red velvet cake, but these waffles were actually really good. The batter was light and fluffy, and the cream cheese frosting was the perfect finishing touch.
Elly
[email protected]These waffles were a lot of work, but they were worth it. The red velvet batter was delicious, and the cream cheese frosting was the perfect topping. I would definitely make these again for a special occasion.
Zain hasnat
[email protected]The waffles were good, but the cream cheese frosting was a little too thick for my taste. I would probably thin it out with a little milk next time.
Queen Gaadi
[email protected]These waffles were a little too sweet for my taste, but they were still good. I think I would use less sugar in the batter next time.
Roman Mollha
[email protected]I've made these waffles several times, and they're always a hit. The batter is so easy to make, and the waffles cook up perfectly. I love that I can make them ahead of time and freeze them for later.
Franklin SB Miaway
[email protected]These waffles were delicious! I made them for my husband's birthday, and he loved them. The red velvet batter was so moist and flavorful, and the cream cheese frosting was the perfect topping.
Sejar Mia
[email protected]I was a little skeptical about making red velvet waffles, but I'm so glad I did! They were so easy to make, and they turned out perfectly. The cream cheese frosting was the perfect finishing touch.
Alex Kedoki
[email protected]These waffles were a hit with my family! The kids loved the red velvet batter, and the adults loved the cream cheese frosting. I will definitely be making these again for special occasions.
Mohsin Malik
[email protected]I've never had red velvet waffles before, but these were amazing! The batter was so easy to make, and the waffles cooked up perfectly. The cream cheese frosting was the perfect addition, and it really made the waffles special.
hayden mould
[email protected]These waffles were absolutely delicious! The red velvet batter was perfectly fluffy and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again.