NO-NIGHTSHADE BEEF STEW WITH SOME GERMANIC INSPIRATIONS
Combined ideas from a bunch of different recipes, including a German hunter stew, tomato replacement ideas from no-nightshade websites, and an apple beef stew. For group camping trip 2010
Provided by Lelandra
Categories Stew
Time 2h
Yield 10 serving(s)
Number Of Ingredients 20
Steps:
- Preheat olive oil in stew pot to temperature where fat pops. Brown meat, onions and garlic. Add flour and coat meat and onions thoroughly.
- Add vegetables, liquid and spices. Season to taste. Simmer slowly until carrots are past crunchy (at least 1 1/2 hours).
Nutrition Facts : Calories 725.2, Fat 45, SaturatedFat 18.1, Cholesterol 156.7, Sodium 1143.9, Carbohydrate 30.2, Fiber 5, Sugar 10.7, Protein 44.4
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Noman Dada
[email protected]The stew was a bit too salty for my taste. I would use less salt next time.
Edward Seruwagi
[email protected]The stew was too thick for my liking. I would add more liquid next time.
Biplop Khan
[email protected]This stew was a bit bland for my taste. I think I would add more spices next time.
mehvis Noor
[email protected]I loved this beef stew! It was so flavorful and the meat was so tender. I will definitely be making this again.
queen siganunu
[email protected]This stew was delicious! The beef was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Christen Lee
[email protected]This beef stew is amazing! The flavors are incredible and the meat is so tender. I highly recommend this recipe.
Vanna Chadis
[email protected]The stew was easy to make and turned out perfectly. The meat was tender and the vegetables were cooked to perfection. I will definitely be making this again.
Nomhle Nkabini
[email protected]This stew was a hit with my family! Everyone loved the rich, hearty flavor and the tender beef. I will definitely be adding this recipe to my regular rotation.
Ehab Pupge
[email protected]I'm not usually a fan of beef stew, but this recipe changed my mind. The stew was incredibly flavorful and the meat was so tender it melted in my mouth. I'll definitely be making this again!
Yamkela Zamisa
[email protected]This beef stew was a delight! The flavors were rich and complex, and the meat was fall-apart tender. I especially loved the addition of the juniper berries and caraway seeds, which gave the stew a unique and unforgettable flavor.