LEMON-BLUEBERRY SHEET-PAN PANCAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon-Blueberry Sheet-Pan Pancake image

Skip the griddle! This fluffy, sweet oven-baked pancake will save you from flipping cakes for everyone. Instead, mix up the batter and bake off this sheet pan-sized pancake in the oven. While cooks will appreciate the efficiency of this recipe, everyone around the table will appreciate its flavor. The combination of fresh blueberries and lemon zest provides a pleasant, slightly tangy contrast to the sweet blueberry preserves and pancake base. This well-balanced flavor is appealing to adults and still plenty kid-friendly, too. So, whether it's Christmas morning and you don't want to miss a minute of the new-toy joy, or you're just trying to streamline the breakfast routine, it's worth adding this to your recipe box.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 35m

Yield 8

Number Of Ingredients 10

2 cups Original Bisquick™ mix
1 cup milk
2 eggs, slightly beaten
1/4 cup granulated sugar
3 tablespoons butter, melted
2 tablespoons lemon zest
1 cup fresh blueberries
1/2 cup blueberry spreadable fruit
1/4 cup toasted sliced almonds, if desired
1 tablespoon powdered sugar

Steps:

  • Heat oven to 425°F. Line 15x10x1-inch jelly roll pan with foil; spray with cooking spray. In large bowl, beat Bisquick™ mix, milk, eggs, granulated sugar and melted butter with whisk until blended. Stir in 1 tablespoon of the lemon zest. Spread in pan. Top with blueberries. Bake 6 minutes.
  • Spoon teaspoonfuls of blueberry spreadable fruit over pancake batter. Bake 7 to 11 minutes longer or until golden brown and toothpick inserted in center comes out clean.
  • Sprinkle with powdered sugar. Top with almonds. Top with remaining 1 tablespoon lemon zest. To serve, cut 6 rows by 4 rows. For each serving, place 3 pancakes on individual serving plate.

Nutrition Facts : Calories 280, Carbohydrate 46 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 3 Pancakes, Sodium 360 mg, Sugar 22 g, TransFat 0 g

Rana kalyy khan
[email protected]

I loved the simplicity of this recipe. The pancakes were easy to make and the lemon-blueberry topping was a great way to add some extra flavor. I'll definitely be making these again.


Jay Yao
[email protected]

These pancakes were a hit with my family! The lemon-blueberry topping was a great way to add some extra flavor. I'll definitely be making these again.


Carla Ferreira
[email protected]

I'm not usually a fan of pancakes, but these were delicious! The lemon-blueberry topping was the perfect complement to the fluffy pancakes. I'll definitely be making these again.


TG ALBERT
[email protected]

These pancakes were a great way to start my day! The lemon-blueberry topping was the perfect amount of sweetness and the pancakes were perfectly cooked. I'll definitely be making these again.


Montana Ratciffe
[email protected]

I loved the crispy edges and the soft, fluffy interior of these pancakes. The lemon-blueberry topping was also delicious. I'll definitely be making these again.


km
[email protected]

These pancakes were a great way to use up some leftover blueberries. The lemon-blueberry topping was delicious and the pancakes were perfectly cooked. I'll definitely be making these again.


Sion Davies
[email protected]

I loved the simplicity of this recipe. The pancakes were easy to make and the lemon-blueberry topping was a great way to add some extra flavor. I'll definitely be making these again.


Nurzzaman Hossain
[email protected]

These pancakes were a hit with my family! The lemon-blueberry topping was a great way to add some extra flavor. I'll definitely be making these again.


Rk Achakzi
[email protected]

I'm not usually a fan of pancakes, but these were delicious! The lemon-blueberry topping was the perfect complement to the fluffy pancakes. I'll definitely be making these again.


Ndidi Patience
[email protected]

These pancakes were a great way to start my day! The lemon-blueberry topping was the perfect amount of sweetness and the pancakes were perfectly cooked. I'll definitely be making these again.


hamidreza seyfi
[email protected]

I loved the crispy edges and the soft, fluffy interior of these pancakes. The lemon-blueberry topping was also delicious. I'll definitely be making these again.


Baltazar Castillo
[email protected]

These pancakes were a great way to use up some leftover blueberries. The lemon-blueberry topping was delicious and the pancakes were perfectly cooked. I'll definitely be making these again.


Abesh Bal
[email protected]

These pancakes were amazing! The lemon-blueberry topping was the perfect complement to the fluffy pancakes. I'll definitely be making these again soon.


Lauren Direnzo
[email protected]

I'm always looking for new pancake recipes and this one didn't disappoint! The pancakes were fluffy and flavorful, and the lemon-blueberry topping was the perfect finishing touch. I'll definitely be making these again.


ali hamza ali hamza
[email protected]

These pancakes were a hit with my kids! They loved the lemon-blueberry topping and the pancakes were perfectly cooked. I'll definitely be making these again soon.


Grishma Sharma
[email protected]

I loved the simplicity of this recipe. The pancakes were easy to make and the lemon-blueberry topping was a great way to add some extra flavor. I'll definitely be making these again.


M fiaz Fiaz
[email protected]

These pancakes were a great way to start my day! They were light and fluffy, and the lemon-blueberry topping was the perfect amount of sweetness. I'll definitely be making these again soon.


ryk pranks tv2
[email protected]

I'm not usually a fan of sheet pan pancakes, but this recipe changed my mind! The pancakes were perfectly cooked and the lemon-blueberry topping was delicious. I'll definitely be making these again.


ashton roberts
[email protected]

These pancakes were so easy to make and they turned out amazing! I loved the crispy edges and the soft, fluffy interior. The lemon and blueberry flavors were also a great combination.


Ch Saah
[email protected]

My family and I tried this recipe last weekend and it was a huge hit! The pancakes were fluffy and flavorful, and the lemon-blueberry combination was perfect. We'll definitely be making this recipe again soon!