NEW MEXICO GREEN CHILE SAUCE/CHILE VERDE
Steps:
- Place all ingredients except the vegetable oil and flour, in a large saucepan over medium heat. Simmer uncovered, until juice has thickened and is opaque, 20-30 min. Stir occasionally, taking care that the chiles do not burn or stick to the bottom of the pan. In a small bowl, whisk together the oil and flour until smooth and well blended, to form the base for a roux. Place in a saucepan over medium-high heat until hot and bubbling. Reducer the heat to low and whisk constantly until roux is slightly brown and has a nutty flavor. Remove from heat. Add 1/2 c of the green chile mixture to the roux and whisk thoroughly until smooth. Add the roux to the remaining chile mixture and cook over low heat untl the sauce thickens and the flour taste disappears (about 15 min) Add salt to taste. Cool , coer and store in non reactive container in refry until needed up to 4 days. Check that it does not sour. Can be frozen up to 2 mo. To serve, reheat over low heat. VARIATION : CHILE VERDE Prepare sauce as directed. Cut 1 lb pork shoulder in half and trim off fat. Place pork in a saucepan with 2 white onions, quartered, 1.5 t. salt, 2 t cumin seeds, 2 t dried Mexican oregano, 12 whole black peppercorns, and water to cover about 8 cups. Cover and simmer over low heat uti meat is tender, about 1 hr. Drain,and with two opposing forks , shred the meat into long strings, Chop the shredded meat with a cleaver into 1/2 inch lengths and stir into prepared green chile sauce.
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Retana Amanda
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it.
Rahmat Ali
[email protected]This is a great recipe! The sauce is flavorful and has just the right amount of heat. I'll definitely be making this again.
maripac1
[email protected]This sauce is amazing! I used it to make chicken enchiladas and they were the best I've ever had. I'll definitely be making this again.
Tyler Sewpersadh
[email protected]I love this recipe! It's so easy to make and the sauce is so flavorful. I've used it on tacos, burritos, and enchiladas and it's always a hit.
edmund Reaver
[email protected]This is the best green chile sauce I've ever had. It's so flavorful and has just the right amount of heat. I'll definitely be making this again and again.
PARASH PARASH
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's so flavorful. I'll definitely be making this again.
Lehlogonolo Gudlza
[email protected]This is a great recipe! The sauce is flavorful and has just the right amount of heat. I used it to make enchiladas and they were a hit with my family. I'll definitely be making this again.
Chris Eastman
[email protected]This sauce is amazing! I used it to make chicken enchiladas and they were the best I've ever had. The sauce is so flavorful and has the perfect amount of heat. I'll definitely be making this again.
Cassandra Silver
[email protected]I love this recipe! It's so simple and the sauce is so flavorful. I've used it on tacos, burritos, and enchiladas and it's always a hit.
Ekhtiar Saad
[email protected]This sauce is so easy to make and it's absolutely delicious. I used it to top some grilled chicken and it was perfect. I will definitely be making this again.
Mazum Ali
[email protected]This is the best green chile sauce I've ever had! It's so flavorful and has just the right amount of heat. I used it to make enchiladas and they were amazing. My family loved it too. I'll definitely be making this again soon.
Charlotte Wirick
[email protected]I made this sauce for a party last weekend and it was a huge hit! Everyone loved it. I used a mix of poblano and serrano peppers, which gave it a nice balance of heat. I also added a bit of cumin and oregano to give it some extra flavor. Will definit
Loli Pop
[email protected]This green chile sauce is a staple in my kitchen! It's so versatile and can be used on everything from enchiladas to burritos to tacos. I love the smoky flavor of the roasted chiles and the brightness of the tomatillos. This recipe is a keeper!