CRISPY POTATO SKINS - LOW CARB
From "Low-Carbing Among Friends". Author says 1 serving has 6 g net carbs. She also suggests using the peeled potatoes to make scalloped potato casserole or mashed potatoes for family/friends not on a low-carb diet.
Provided by genie533
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel potato skins in thin strips. Set peel aside.
- In large bowl, combgine olive oil, seasoning salt and paprika.
- Add potato skins & toss in seasoned oil to coat well.
- Lay out in single layer on cookie sheets.
- Bake in 425 F oven 15 - 30 minutes, checking every 5 minutes after 15 minutes have elapsed to remove crisp, golden potato skins.
- Once all skins are baked, lay them out once again on cookie sheets and sprinkle with green onion & Monterey Jack or Cheddar cheese.
- Bake 5 to 10 minutes or until cheese has melted.
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Kona Khatun
[email protected]These potato skins were a waste of time and money. I will never make them again.
Nishantha Mauli
[email protected]I would not recommend this recipe. The potato skins were soggy and the filling was tasteless.
Cynthia Omubo
[email protected]These potato skins were not worth the effort. They were bland and the filling was dry.
Pepul Pepul
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make potato skins.
Krystina Letson
[email protected]These potato skins were a bit too greasy for my taste. I think I would try baking them instead of frying them next time.
shelby phillips
[email protected]I was pleasantly surprised by how good these potato skins were. I will definitely be making them again.
XXX ROSTER
[email protected]These potato skins are the perfect appetizer for any party. They are always a hit!
Rusmela Islam
[email protected]I love how crispy these potato skins are! The filling is also very flavorful.
tYiaDia
[email protected]These potato skins were easy to make and very tasty. I would definitely recommend this recipe.
Somera Khan
[email protected]This was my first time making potato skins and they turned out great! I will definitely be making them again.
Jamya Walker
[email protected]I have made this recipe several times and it is always a hit! My friends and family love them.
sergio pelle
[email protected]These potato skins were delicious! I loved the crispy skin and the cheesy filling.
Mike Ross
[email protected]I found this recipe to be a bit bland. I added some extra spices to the filling and it turned out much better.
Deborah Brown
[email protected]These potato skins were a bit too crispy for my taste, but the filling was delicious. I think I would try baking them for a shorter amount of time next time.
Floresa Baricuatro
[email protected]I love potato skins and this recipe is a great way to enjoy them without all the carbs. The skins were crispy and the filling was cheesy and delicious. I will definitely be making these again!
rina akter
[email protected]These potato skins were easy to make and turned out great! The skins were crispy and the filling was flavorful. I would definitely recommend this recipe.
black Tiger
[email protected]I made these potato skins for a party and they were a huge success! Everyone loved them and couldn't believe they were low-carb. I will definitely be making these again for my next party.
Dangerous ID
[email protected]These potato skins were a hit! My family loved them and couldn't get enough. The skins were crispy and flavorful, and the filling was cheesy and delicious. I will definitely be making these again soon!