BAKED ITALIAN SAUSAGES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Italian Sausages image

This is a great way to cook Italian sausages! Just a few minutes of prep time and they only get checked and turned once... then leave them alone until done! We love these for sandwiches or as a side with pasta.

Provided by Colleen Sowa

Categories     Other Side Dishes

Time 1h5m

Number Of Ingredients 3

12 italian sausages (sweet, mild or hot)
1/2 c water
salt, pepper, garlic powder and italian seasoning (to taste)

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Place sausages into baking pan (13x9). Add water. Sprinkle with spices.
  • 3. Bake uncovered for 20 minutes. Turn sausages over and return to oven for about 40 minutes more or until the sausages are a beautiful color like the ones in my photo.
  • 4. Serve as you desire. I like these with veggies and sauce on Italian or French bread with hot peppers (Chicago Style!) Or serve with your favorite pasta dish like spaghetti.

Hnld Hjhd
[email protected]

This is my go-to recipe for baked Italian sausages. They always turn out perfectly and are always a hit with my family and friends.


Ali Salman
[email protected]

I made this recipe for a party and it was a huge success! Everyone loved the sausages and the peppers and onions. I will definitely be making this again.


jide james
[email protected]

Not bad, but not great.


Simanto Islam
[email protected]

This recipe was easy to follow and the sausages turned out great! I served them with mashed potatoes and green beans and it was a delicious meal.


Srijana Dhakal
[email protected]

I've tried this recipe twice now and both times the sausages have been dry. I'm not sure what I'm doing wrong.


Amna Hamoor
[email protected]

Meh.


Samjhana Acharya
[email protected]

This recipe is a keeper! The sausages were juicy and flavorful, and the peppers and onions were perfectly roasted. I will definitely be making this again and again.


Osaigbovo Idemudia
[email protected]

The sausages were a bit dry, but the peppers and onions were delicious.


Fipe Foliaki
[email protected]

It's a great recipe. I've made it several times and it always turns out perfectly.


Dori Crawford
[email protected]

I made this recipe last night and it was a hit! My family loved the sausages and the peppers and onions were so flavorful. I will definitely be making this again.


Nuzhat haque Natasha
[email protected]

Easy to follow and turned out great! Will definitely make this regularly.


Dickson Abrodedzi
[email protected]

This recipe was absolutely delicious! The sausages were juicy and flavorful, and the peppers and onions were perfectly roasted. I will definitely be making this again.