FUSION HUMMUS
This is kind of a Mediterranean twist on hummus. It's quick, cheap, and super tasty. It goes great on bread, crackers, and is good even stirred into grilled vegetables. Plus, garlic, balsamic vinegar, and rosemary... how could you go wrong?
Provided by Hannah
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Strip rosemary leaves from stems, discard stems, and place leaves in the bowl of a food processor. Add garlic and pulse until finely chopped. Pour in the garbanzo beans; process until evenly blended.
- With food processor running, slowly pour in the olive oil, scraping sides of the bowl as necessary. Pour in balsamic vinegar and process until evenly blended. Taste, and add more vinegar, 1 tablespoon at a time, as desired. Pour in the water and process to make a spreadable consistency. Add more water, 1 tablespoon at a time, if necessary. Season with salt and pepper to taste. Chill before serving.
Nutrition Facts : Calories 157 calories, Carbohydrate 21 g, Fat 6.4 g, Fiber 3.9 g, Protein 4.4 g, SaturatedFat 0.9 g, Sodium 265.1 mg, Sugar 0.9 g
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[email protected]This hummus was a disaster! It was too spicy, too runny, and just plain gross. I'm never making this again.
Esa Williams
[email protected]I followed the recipe exactly, but my hummus turned out too runny. I think I'll try using less tahini next time.
Shahana yusuf
[email protected]This hummus was a bit bland for my taste. I think I'll add some more lemon juice and garlic next time.
Thomas Hedrick
[email protected]I found this hummus to be a bit too spicy for my taste. I think I'll try it again with less harissa paste next time.
NoorAhmad Ahadi
[email protected]I'm not a huge fan of hummus, but this fusion version is pretty good. The roasted red peppers and harissa paste add a nice flavor.
Sherri Jones
[email protected]This hummus is a great way to use up leftover roasted red peppers. It's also a great way to add some extra flavor to your next party or potluck.
Elizabeth Kurschner
[email protected]I love how versatile this hummus is. I've used it as a dip, a spread, and even a salad dressing. It's always delicious!
Moss
[email protected]This hummus is the perfect balance of creamy and spicy. The roasted red peppers and harissa paste add a nice smoky flavor. I will definitely be making this again!
kedir ali
[email protected]I'm always looking for new ways to make hummus, and this fusion version is definitely a winner. The roasted red peppers and harissa paste give it a unique and delicious flavor.
waqas Ali Oman
[email protected]This hummus is so creamy and flavorful. I love the addition of roasted red peppers and harissa paste.
Kadiatu Bukum
[email protected]I love how easy this hummus is to make. It's the perfect last-minute appetizer or snack.
Hossam Ghanem
[email protected]This fusion hummus is a great way to change up the classic recipe. The roasted red peppers and harissa paste add a lovely depth of flavor.
shawnee ankrom
[email protected]I followed the recipe exactly and the hummus came out perfect! It was smooth and creamy, with just the right amount of spice. My guests loved it!
Mackenzie Kgwedi
[email protected]This hummus was so easy to make and it turned out so delicious! I love the combination of roasted red peppers and harissa paste. It's the perfect appetizer or snack.
Musa Ahmed
[email protected]I'm not usually a fan of hummus, but this fusion version was amazing! The roasted red peppers and harissa paste really took it to the next level. I'll definitely be making this again!
Shiraz Jumani
[email protected]This fusion hummus was a hit! The mix of flavors was incredible, and the roasted red peppers added a nice smoky touch. I also loved the addition of the harissa paste, which gave it a bit of a kick. Will definitely be making this again!