MYSTERY PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9 inch pie pan.
- In a large glass or metal bowl, beat egg whites until foamy. Mix together sugar and baking powder, then slowly add mixture to egg whites, continuing to beat until stiff peaks form. Beat in vanilla extract. Fold in crushed crackers and pecans. Spread mixture evenly into pie pan.
- Place pie in preheated oven and reduce temperature to 325 degrees F (165 degrees C). Bake for 30 minutes. Cool thoroughly. Top with whipped topping and fresh fruit.
Nutrition Facts : Calories 247.8 calories, Carbohydrate 35.6 g, Fat 11.2 g, Fiber 1.6 g, Protein 3 g, SaturatedFat 3 g, Sodium 156.6 mg, Sugar 29.6 g
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Ch Nimra
[email protected]I'm not a big fan of pie, but this one is really good. The crust is flaky and the filling is sweet and tart.
Gabrielle Chukwukanma
[email protected]This pie is a bit time-consuming to make, but it's totally worth it. The end result is a delicious and beautiful pie.
Heather Mclemore
[email protected]I made this pie for a party and it was a huge hit. Everyone loved it.
Zac Zac
[email protected]This pie is amazing! I love the combination of sweet and tart. The crust is also perfect.
Nickolas Benner
[email protected]I've tried this recipe several times and I can never get the crust right. It always turns out too thick and doughy.
Ba Love
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Scott Mcall
[email protected]I made this pie for my family and they loved it. The crust was a little bit too thick for my taste, but the filling was perfect.
Wajahatali Khan
[email protected]This pie is delicious! The crust is flaky and the filling is sweet and tart. I would definitely recommend this recipe.
Rebbecca Lotts
[email protected]I've made this pie several times and it always turns out great. It's a bit time-consuming to make, but it's worth it.
Anup waji limbu
[email protected]This pie was a hit! I made it for a potluck and everyone loved it. The filling is sweet and tart, and the crust is flaky and buttery. I will definitely be making this pie again.