TOSSED GREEN SALAD WITH HERBS
Provided by Ruth A. Matson
Categories Salad Herb Appetizer No-Cook Quick & Easy Spinach Summer Cabbage Endive Watercress Lettuce House & Garden Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- The lettuce may be Bibb or Boston, romaine or leaf; the greens may be a few leaves of any or all of those listed above, or you may select others of your choosing. The prime requisite is that they be fresh and crisp, well washed and thoroughly dried. No drop of water should be allowed to lurk in the fold of a leaf, or the salad will be watery and quick to wilt.
- Rub an outsize salad bowl with the garlic, peeled and halved, until there is a good coating well up on all sides. Break the lettuce and greens into the bowl. Snip the herbs small and crush them lightly as you add them to the greens. Measure the oil into a big spoon and sprinkle it over the salad. Dissolve the salt and pepper in the vinegar in the same spoon, and sprinkle this on the salad. Then begin a light and rhythmic tossing, which is more a gentle turning of the greens over and over until every leaf is coated and the seasonings well distributed. Add the chives, taste to see if more salt is needed, then serve.
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Fik Nash
[email protected]This salad is a great way to get your daily dose of vegetables. I also like to add some chopped nuts or seeds for extra crunch.
Darragh Armstrong
[email protected]I'm not a huge salad fan, but I really enjoyed this one. The dressing is light and flavorful, and the herbs add a nice touch.
Aubrielle Hill
[email protected]This salad is so refreshing and flavorful. I love the combination of greens, herbs, and dressing.
Ms. Yolanda
[email protected]This salad is a great way to get your daily dose of vegetables. I also like to add some chopped nuts or seeds for extra crunch.
Julia Trotter
[email protected]I'm not a huge salad fan, but I really enjoyed this one. The dressing is light and flavorful, and the herbs add a nice touch.
Aritro Ahmed
[email protected]This salad is so refreshing and flavorful. I love the combination of greens, herbs, and dressing.
laura pawlow
[email protected]I've made this salad several times now and it's always a hit. It's a great way to get your daily dose of vegetables.
sajan lama
[email protected]This salad is a great way to use up leftover greens. I also like to add some chopped nuts or seeds for extra crunch.
Vapor Yang
[email protected]I'm not a huge fan of salads, but this one is really good. The dressing is light and flavorful, and the herbs add a nice touch.
Chaudhary Chaudhary
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
creesteena Gurung
[email protected]I love the simplicity of this salad. It's a great way to showcase fresh, seasonal ingredients.
Babirye lynn mutoni
[email protected]This salad is a great way to get your daily dose of vegetables.
Chiedza Mapito
[email protected]I made this salad for lunch today and it was the perfect light and healthy meal.
Giovana Maria Gallo de Campos (Jô)
[email protected]This salad is so refreshing and flavorful. I love the addition of the herbs.
Sinicry
[email protected]I've made this salad several times now and it's always a winner. It's a great way to use up leftover greens and herbs.
Hazel Santos
[email protected]This salad is so easy to make and it's so delicious! I love the combination of greens, herbs, and dressing.
Cjxasan Cali
[email protected]I made this salad for a party and it was a hit! Everyone loved the fresh flavors and the dressing was perfect. I will definitely be making this salad again.
Abdulraheem Mirbahar
[email protected]This salad was delicious! I used a variety of greens, including romaine lettuce, arugula, and spinach. I also added some chopped red onion and avocado. The dressing was light and flavorful, and the herbs added a nice touch.