EASY CHEESE CAKE
An easy no-bake cheesecake using powdered whipped topping and flavored with cherry brandy. Decorate with chocolate syrup and fresh fruit slices, or just serve on its own.
Provided by SKONSTANTAKOS
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Kirschwasser
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- In a medium bowl, combine graham cracker crumbs, butter and sugar. Mix well and press into the bottom of a 9 inch springform pan.
- In a large bowl, mix the whipped topping powder as directed on package and beat until thick. Cut the cream cheese into small cubes and drop them into the whipped topping, one at a time, while beating. Pour in the cherry brandy and beat another 5 minutes at high speed.
- Spoon the filling into the graham cracker crust and smooth the top. Refrigerate 2 to 4 hours, or until set.
Nutrition Facts : Calories 297 calories, Carbohydrate 18.3 g, Cholesterol 61.4 mg, Fat 21.6 g, Fiber 0.2 g, Protein 3.5 g, SaturatedFat 13.2 g, Sodium 218 mg, Sugar 10.2 g
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Gavyn Olejnik
[email protected]I've never made cheesecake before, but this recipe made it so easy. It turned out beautifully and tasted even better. I'll definitely be making this again.
ANGEL Vega
[email protected]This cheesecake was so easy to make and it turned out perfectly. I was so impressed with how creamy and delicious it was. I will definitely be making this again.
Nitish Yadav
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Ace_ZERO
[email protected]This cheesecake was a bit too dense for my taste. I think I would have preferred it with a lighter texture. Otherwise, it was a good recipe.
Agrata Shahi
[email protected]I followed the recipe exactly and my cheesecake turned out great! It was so smooth and creamy. I loved the flavor of the graham cracker crust.
Melanie Solares
[email protected]This cheesecake was a bit too tangy for my taste. I think I would have preferred it with less sour cream. Otherwise, it was a good recipe.
DDRAGI DRASKACEV
[email protected]I made this cheesecake for my family and they loved it! The crust was crispy and the filling was creamy and delicious. I will definitely be making this again.
Nehal Gill Gill
[email protected]This cheesecake was so easy to make and it turned out perfectly. I was so impressed with how well it set up. The flavor was also amazing. I will definitely be making this again.
alexis lagunas
[email protected]This is the best cheesecake recipe I've ever tried. The crust is amazing and the filling is so smooth and creamy. I highly recommend this recipe.
Sheri 22
[email protected]I've made this cheesecake several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser. I love that I can use my favorite fruits to top it off.
Skylar Amico
[email protected]This cheesecake was a hit at my dinner party! The crust was perfectly graham crackery and the filling was smooth and creamy. I loved the tangy flavor of the sour cream. I will definitely be making this again.