GINGER PUMPKIN CAKE
Field editor Traci K Wynne, Denver, Pennsylvania writes, "Traditional gingerbread is my father's favorite. But he says that this gingerbread-like cake featuring pumpkin really hits the spot, too. It's wonderful serve warm or cold."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream the butter and sugars until light and fluffy. Add egg whites one at a time, beating well after each addition. Beat in the pumpkin, corn syrup, molasses and orange zest until blended. Combine the flour, baking soda, baking powder, cinnamon, ginger and salt; add to pumpkin mixture, beating on low speed just until moistened., Pour mixture into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 15 minutes. Serve warm with whipped cream if desired.
Nutrition Facts : Calories 213 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 40mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.
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DBZ Taye
[email protected]This cake is a must-try for any pumpkin lover. It's moist, flavorful, and the perfect fall dessert.
M ARBAB ALI
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Anees Malik
[email protected]I'm not usually a fan of pumpkin cake, but this one is amazing. The ginger adds a really nice flavor.
Jeanny Bohanon
[email protected]This cake is absolutely delicious. The ginger and pumpkin flavors are perfectly balanced.
Mike Peek
[email protected]I love this cake! It's my go-to fall dessert.
Precious onyenwe
[email protected]This cake is so moist and flavorful. The ginger and pumpkin flavors are a perfect match.
Rasel Ahmed Anik
[email protected]I've made this cake several times now and it's always a hit. It's the perfect fall dessert.
Susie Cavazos
[email protected]This cake was easy to make and turned out beautifully. The ginger and pumpkin flavors were subtle but present.
Humble Godwin
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this cake. The ginger flavor really helped to balance out the pumpkin.
Maheem Mallah
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and fluffy, and the ginger and pumpkin flavors were perfectly balanced.
Liberty Ledford
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
Michael Mkhize
[email protected]I love this cake! It's so moist and flavorful. The ginger and pumpkin flavors are a perfect combination.
Bushrat Dawood
[email protected]This cake is the perfect fall treat. The ginger and pumpkin flavors are warm and comforting, and the cake is moist and fluffy.
Janina Geerman
[email protected]I've made this cake several times now and it's always a winner. It's so easy to make and the results are always delicious.
Nima Rinzin
[email protected]This cake was a hit! I brought it to a potluck and everyone loved it. The ginger and pumpkin flavors were perfect together, and the cake was moist and fluffy.