MY STRAWBERRY NUT BREAD
Grandma thought my recipe was extravagent because it used strawberry jam, butter, and sour cream. But once she tried it she loved it. I got this recipe from a friend in California about 20 years ago and have been making it frequently ever since.
Provided by Kathie Carr
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Cream butter, sugar, vanilla, and lemon extract. Add eggs, one at a time, beating after each addition. Stir together flour, salt, cream of tartar, and soda. in another bowl mix jam and sour cream. Add dry ingredients to butter mixture alternately with jam mixture. Beat until well combined. Stir in nuts.
- 2. Pour batter into 2 well greased loaf pans. Bake at 350 degrees for 50-55 minutes or until bread tests done with a toothpick inserted in center. Remove from oven. Cool 10 minutes and then remove from pan to cool completely.
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Shawon Hasnat
[email protected]I would recommend this recipe to anyone who loves strawberry nut bread.
Glynis Daries
[email protected]Overall, this is a good recipe, but it could be improved with a few tweaks.
Mira Helwenyy
[email protected]The recipe was missing some important instructions. I had to guess at a few things.
The Soulers
[email protected]I'm not sure what I did wrong, but my bread didn't turn out very well. It was dry and crumbly.
Gabulile Ndhlebe
[email protected]This bread is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
BLACKO Gh
[email protected]I made this bread with gluten-free flour and it turned out great! It's a delicious and healthy treat.
Faizan Raja M FAIZAN ALI
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to get your kids to eat fruit.
Tonnie Enyioko Taylor
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great. I'll definitely be making it again.
Braxton Moser
[email protected]This bread is delicious! I love the way the strawberries and nuts complement each other.
Ogboji Og
[email protected]I've made this bread several times and it's always a success. It's a great way to use up leftover strawberries.
Coach Teeh 24fitness
[email protected]This is my go-to recipe for strawberry nut bread. It's always a hit with my family and friends.
Elizabeth Roma
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen strawberries.
Jisan Jisan
[email protected]I'm not a huge fan of strawberries, but I really enjoyed this bread. The nuts and the glaze were the perfect compliment.
Fatema Akthar
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved it.
Glory Tesha
[email protected]This was a great recipe! The bread was moist and flavorful, and the strawberries added a nice sweetness. I will definitely be making this again.
Snem Louis
[email protected]This bread is so moist and flavorful! I love the crunchy nuts and the sweetness of the strawberries.
Novac Tudorache
[email protected]I love the combination of strawberries and nuts in this bread. It's a great way to use up summer strawberries.
Fernando Valenzuela Montañez
[email protected]Easy to follow recipe and turned out delicious. Will definitely make again!
Touqeer FF
[email protected]This strawberry nut bread is delightful! It's moist, flavorful, and packed with juicy strawberries and crunchy nuts. The perfect balance of sweet and tangy.