Grab all of your garden-fresh produce for this quinoa with roasted vegetables. The tangy dressing and fresh herbs really make the flavors shine in this wholesome quinoa side dish. -Sonali Ruder, New York, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place vegetables and garlic in an ungreased 15x10x1-in. baking pan. Drizzle with 2 tablespoons oil; sprinkle with salt and pepper. Bake, uncovered, at 425° for 35-40 minutes or until tender, stirring once., Meanwhile, in a large saucepan, bring broth to a boil. Add quinoa. Reduce heat; cover and simmer for 12-15 minutes or until liquid is absorbed. Remove from the heat; fluff with a fork., Transfer vegetables and quinoa to a large bowl. Whisk the vinegar, mustard and remaining oil; drizzle over vegetable mixture. Sprinkle with herbs: toss to combine.
Nutrition Facts : Calories 222 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 388mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 5g fiber), Protein 7g protein. Diabetic Exchanges
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Patrick peterson
[email protected]I'm always looking for new ways to cook quinoa and this recipe is a great one. The roasted vegetables add a lot of flavor to the quinoa.
shinto Mathew
[email protected]This recipe is a great way to use up leftover vegetables. I always have leftover vegetables in my fridge and this is a great way to use them up.
Zariah Avant
[email protected]I've made this dish several times and I've never been disappointed. It's a great recipe to have on hand for busy weeknights.
Sohila Tooy
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables and they don't even realize they're eating quinoa.
Pakhtoon Gamer
[email protected]I've made this dish several times and it's always a winner. It's a great way to use up leftover vegetables.
Hamdun Seif
[email protected]This recipe is so easy to make and it's so delicious. I love the combination of the quinoa and the roasted vegetables.
King is king
[email protected]I'm always looking for new ways to cook quinoa and this recipe is a great one. The roasted vegetables add a lot of flavor to the quinoa.
GH Awalto Happiness Tv
[email protected]This recipe is a great way to use up leftover vegetables. I always have leftover vegetables in my fridge and this is a great way to use them up.
leon patton
[email protected]I've made this dish several times and I've never been disappointed. It's a great recipe to have on hand for busy weeknights.
eniola olayemi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables and they don't even realize they're eating quinoa.
Kelly S
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
smit joshua
[email protected]This recipe is so easy to make and it's so delicious. I love the combination of the quinoa and the roasted vegetables.
Azaman Dc
[email protected]I've made this dish several times and it's always a winner. It's a great way to use up leftover vegetables.
Aliyah Eseparza
[email protected]This recipe is a great way to get your daily dose of vegetables. The quinoa is also a good source of protein and fiber.
Laymar hail
[email protected]I made this dish last night and it was a hit with my family. The vegetables were so flavorful and the quinoa was cooked perfectly.
Itx inoxcent Bacha
[email protected]This was a great recipe! The quinoa was fluffy and the vegetables were roasted to perfection.