PUMPKIN BARS WITH MAPLE GLAZE
Moist pumpkin bars with raisins and a maple glaze. A fall favorite.
Provided by Sally Box
Categories Fruits and Vegetables Vegetables Squash
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, stir together the flour, pumpkin pie spice, baking powder, and baking soda; set aside. In a large bowl beat the eggs, oil and sugar together until smooth. Stir in the pumpkin, then the dry ingredients. Finally, stir in the raisins.
- Pour the mixture into the prepared baking pan and spread evenly. Bake for 30 to 40 minutes in the preheated oven. Allow bars to cool before adding the glaze.
- To make the glaze, stir together the confectioners' sugar with the maple syrup. If glaze is too thick to drizzle from a spoon, just add a little water. Drizzle over the cooled pumpkin bars before cutting. Individual bars can be decorated with a candy corn or candy pumpkin.
Nutrition Facts : Calories 127.3 calories, Carbohydrate 20 g, Cholesterol 15.5 mg, Fat 5.1 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 67.6 mg, Sugar 14.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
usama iqbal
[email protected]These pumpkin bars are a must-try for any pumpkin lover!
IFEOLUWA Oluseesin
[email protected]I can't wait to make these pumpkin bars again next year!
Zumar osman
[email protected]These pumpkin bars are the perfect comfort food for a cold fall day.
Awais Sajid
[email protected]I love the way these pumpkin bars smell while they're baking. It fills my house with a warm and cozy aroma.
Moshien Ahamed
[email protected]I made these pumpkin bars for my Halloween party, and they were a huge hit!
Khushi Rauniyar
[email protected]These pumpkin bars are the perfect way to celebrate fall.
Rishika Chaudhary
[email protected]I love the way the maple glaze makes these pumpkin bars look so festive.
Siphiwe Dlamini
[email protected]These pumpkin bars are so good, I could eat them for breakfast, lunch, and dinner!
Miguel Carmona
[email protected]I topped my pumpkin bars with whipped cream, and it was the perfect finishing touch.
Trav Williams
[email protected]I added a teaspoon of cinnamon to the batter, and it gave the pumpkin bars a delicious warm spice flavor.
Deewhy Ytepes
[email protected]I made these pumpkin bars gluten-free by using gluten-free flour, and they turned out great!
Mdshepon Md shepon
[email protected]These pumpkin bars are the perfect way to use up leftover pumpkin puree.
Farhan Sajjad
[email protected]I love how easy these pumpkin bars are to make. I can whip up a batch in no time.
Abdullahi Rahmat ogu
[email protected]These pumpkin bars are the perfect fall dessert. They're easy to make, and they're always a hit with my family and friends.
Monty Banik
[email protected]I'm not usually a fan of pumpkin desserts, but these pumpkin bars were amazing. They were so moist and flavorful, and the maple glaze was the perfect finishing touch.
Wolf
[email protected]I made these pumpkin bars for a potluck, and they were a huge success. Everyone loved them!
Wilkenson Mompremier
[email protected]These pumpkin bars are so moist and delicious. I love the way the maple glaze soaks into the bars.
Mehtab Hussain
[email protected]I love the combination of pumpkin and maple in these bars. They're the perfect fall treat.
MANUEL KIPNGETICH
[email protected]I've made these pumpkin bars several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Ayomide Michael
[email protected]These pumpkin bars were a hit with my family! They were moist and flavorful, and the maple glaze added the perfect touch of sweetness. I will definitely be making these again soon.