MVP CHILI

MVP Chili image

While chili snobs will argue over what true chili really is, you'll be enjoying this amazing recipe that brings together many well-loved (if hotly debated) chili ingredients. The Johnsonville Italian Sausage gives the dish an extra boost of flavor and heat that will make all chili fans want more.

Provided by From the Kitchen at Johnsonville Sausage

Categories Trusted Brands: Recipes and Tips

Time 35m

Yield 6

Number Of Ingredients 12

Previous Next

Ingredients

2 (19 ounce) packages Johnsonville® Hot or Mild Italian Sausage Links, casings removed
1 large onion, diced
3 garlic cloves, minced
1 tablespoon chili powder, or more to taste
¼ teaspoon cumin
12 ounces beer or beef stock
1 (28 ounce) can crushed tomatoes
2 tablespoons tomato paste
1 (16 ounce) can red kidney beans, drained and rinsed
1 (15.25 ounce) can black beans, drained and rinsed
1 ½ cups fresh or frozen whole kernel corn
Salt and pepper to taste

Steps:

In a soup kettle or Dutch oven, cook sausage over medium heat until no longer pink and lightly browned. Add onions and garlic; continue to cook and stir until tender.
Stir in beer and allow to simmer for 5 minutes. Add tomatoes and tomato paste, cook uncovered for 8 to 10 minutes. Stir in remaining ingredients and heat through. Salt and pepper to taste. Serve.

Nutrition Facts : Calories 801.1 calories, Carbohydrate 49 g, Cholesterol 126.7 mg, Fat 47.9 g, Fiber 13.1 g, Protein 43.4 g, SaturatedFat 19.2 g, Sodium 2215.6 mg, Sugar 6.2 g

Del Ant

[email protected]

This chili is so easy to make. I just throw all the ingredients in my slow cooker and let it cook all day. It's the perfect meal for a busy weeknight.

Selaelo Mehlape

[email protected]

I love that this chili is made with ground turkey. It's a healthier option than traditional chili and it's just as delicious.

Ebad Naqvi

[email protected]

This chili is so flavorful and satisfying. I love the kick from the jalapeño peppers. It's the perfect chili for a cold winter day.

Igor Radulovic

[email protected]

I've made this chili several times and it's always a hit. I love the combination of flavors. It's the perfect balance of sweet, savory, and spicy.

Henry Lowe

[email protected]

This chili is the perfect party food. It's easy to make and everyone loves it. I always get rave reviews when I serve it.

Atlas armageddon

[email protected]

I love the smoky flavor of this chili. It's so rich and flavorful.

Amir Al

[email protected]

This chili is so easy to make. I just throw all the ingredients in my slow cooker and let it cook all day. It's the perfect meal for a busy weeknight.