LOW-CARB SHRIMP ENCHILADAS
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a nonstick pan over medium-high heat. Cook and stir shrimp in the hot oil until pink, 3 to 4 minutes. Transfer to a bowl. Pour bell pepper and onion into the pan and cook until onion is translucent, about 5 minutes; add to the bowl with shrimp and set aside. Clean the pan.
- Place tortillas, 1 at a time, into the pan and toast over medium-low heat until light brown, about 1 minute per tortilla.
- Put 1/5 of the shrimp mixture down the center of each tortilla. Fold/roll up and place into a baking dish. Place 1 tablespoon of enchilada sauce on each; then sprinkle evenly with Cheddar and mozzarella cheeses.
- Bake in the preheated oven until melted, about 15 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 172.2 calories, Carbohydrate 15.1 g, Cholesterol 70.3 mg, Fat 8.4 g, Fiber 8.9 g, Protein 17.3 g, SaturatedFat 2.4 g, Sodium 348.2 mg, Sugar 1.7 g
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Taiwo Yewande
[email protected]I've made these enchiladas several times now and they are always a hit. They are so easy to make and the flavor is amazing.
Azam Virk
[email protected]These enchiladas were a little too spicy for my taste. I think I'll use a milder salsa next time.
Shakil Shah
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce and they were still delicious.
Nadeem Ali
[email protected]I'm not a fan of seafood, but I really enjoyed these enchiladas. The shrimp were cooked perfectly and the sauce was flavorful.
ben chaoula mohamed abderazak
[email protected]These enchiladas were a great way to use up some leftover shrimp. I also added some chopped bell peppers and onions to the filling.
Cartel Tello
[email protected]I had some trouble finding low-carb tortillas, but I eventually found some at a specialty grocery store. The enchiladas were worth the extra effort.
Akeem David
[email protected]These enchiladas were a little bland for my taste. I think I'll add some extra spices next time.
Nasir Nekzai
[email protected]I've made these enchiladas several times now and they are always a hit. They are so easy to make and the flavor is amazing.
Creative agency
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them!
Shariq Shaikh
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce and they were still delicious.
DoRo NTo
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these enchiladas. The sauce was flavorful and the shrimp were cooked perfectly.
Farxan 114
[email protected]These shrimp enchiladas were a hit with my family! The flavors were amazing and the low-carb tortillas made them a healthier option. I will definitely be making these again.