SIRLOIN VEGGIE KABOBS
Planning your Labor Day cookout menu will be no work at all when you have Trisha Ward's classic kabob recipe to call on. "Feel free to use cauliflower or other favorite vegetables," she suggests from Atlanta, Georgia.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first nine ingredients. Pour half into a large resealable plastic bag; add beef cubes. Seal bag and turn to coat. Pour the remaining marinade into another large resealable plastic bag; add the mushrooms, onions and peppers. Seal bag and turn to coat. Refrigerate beef and vegetables for up to 4 hours., Drain and discard marinade from beef. Drain vegetables, reserving marinade for basting. On eight metal or soaked wooden skewers, alternately thread beef and vegetables. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until meat reaches desired doneness, turning and basting frequently with reserved marinade.
Nutrition Facts : Calories 268 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 480mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AJ Toafia
[email protected]These kabobs were perfect for a summer cookout! They were easy to make, and everyone loved them. I will definitely be making them again.
Conrad Rowles
[email protected]These kabobs were delicious! I loved the combination of the sirloin and the veggies. I will definitely be making these again.
FLASH kid
[email protected]These kabobs were a bit too salty for my taste. I think I'll use less soy sauce next time.
benedict sostenes
[email protected]These kabobs were amazing! The sirloin was so tender and juicy, and the veggies were cooked perfectly. I will definitely be making these again.
Latoya Surjue
[email protected]I made these kabobs for my husband's birthday party, and they were a huge hit! Everyone loved them. I will definitely be making them again.
Fousena ebere
[email protected]These kabobs were delicious! The marinade was perfect, and the sirloin was cooked to perfection. I will definitely be making these again.
Karoy Campbell
[email protected]These kabobs were just okay. The sirloin was a bit tough, and the veggies were a bit bland. I think I'll try a different recipe next time.
Saru Tmg
[email protected]I've made these kabobs several times now, and they're always a hit! They're perfect for grilling season. I love the combination of the sirloin and the veggies.
Iikee Like
[email protected]These kabobs were a bit time-consuming to make, but they were worth it! The flavor was incredible. I would definitely recommend them for a special occasion.
Tanzeel Awan
[email protected]I made these kabobs for a potluck, and they were a huge success! Everyone raved about them. I will definitely be making them again.
lol olo
[email protected]These kabobs were so easy to make, and they turned out so delicious! I used a variety of veggies, including zucchini, peppers, onions, and mushrooms. The whole family loved them.
DJ DICE
[email protected]I'm not usually a fan of kabobs, but these were amazing! The marinade really made a difference. I'll definitely be making these again.
SAMED CHOWDHURY
[email protected]These kabobs were a hit at my last barbecue! The sirloin was tender and juicy, and the veggies were roasted to perfection. I especially loved the zucchini and bell peppers.