BROILED CRAB CAKES WITH CHIVE AND CAPER SAUCE
Steps:
- Mix first 7 ingredients in medium bowl. Add crabmeat; toss. Fold in 1 cup breadcrumbs. Season with pepper. Mix in yolks.
- Place 2 cups breadcrumbs on plate. Using 1 tablespoon crab mixture for each, form 1-inch-diameter patties. Coat each crab cake with breadcrumbs. Cover; chill at least 1 hour. (Can be made 1 day ahead. Keep refrigerated.)
- Position rack 6 inches below broiler and preheat broiler. Brush 2 baking sheets with oil. Arrange crab cakes on baking sheets, spacing evenly. Broil until golden brown and cooked through, about 3 minutes per side. (Can be cooked 30 minutes before serving. Keep warm in 300°F. oven.)
- Transfer crab cakes to platter. Top each with dollop of sauce and basil sprig.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gloria Kereng
[email protected]I thought the crab cakes were a bit bland. I added some extra seasoning and they were much better.
Daniel Caballero
[email protected]The crab cakes were a bit too salty for my taste.
Noriland Planet
[email protected]These crab cakes were easy to make and they turned out delicious. I will definitely be making them again.
Sunny zaib
[email protected]I'm not a big fan of crab cakes, but these were actually really good. The sauce was especially tasty.
Mx Jisan
[email protected]These crab cakes were amazing! The crab meat was so fresh and the sauce was perfect.
Samim Osman
[email protected]I followed the recipe exactly and the crab cakes turned out great! They were crispy on the outside and tender on the inside.
Dries Grundlingh
[email protected]The crab cakes were good, but the sauce was a little bland.
Shirley Nartey
[email protected]These crab cakes were a bit too dry for my taste.
Faiza Razi
[email protected]I've made these crab cakes several times now and they're always a crowd-pleaser. They're so easy to make and the results are always amazing.
Sheraz Saleem (Sherazi)
[email protected]The crab cakes were easy to make and turned out perfect. The sauce was especially good.
Mary Nkatha
[email protected]I made these crab cakes for a party and they were a hit! Everyone loved them.
BIKASH LHO TAMANG
[email protected]These crab cakes were delicious! The crab meat was fresh and flavorful, and the sauce was creamy and tangy. I will definitely be making these again.