TUNA CASSEROLE EDITED, WITHOUT SOUP
No canned soup mix in this recipe! Mushrooms, onions, and water chestnuts go into this casserole. From: "MVANWINKLE at AllRecipes, modified by Marcel"
Provided by Marceld
Categories One Dish Meal
Time 1h15m
Yield 6 , 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees Fahrenheit (190 degrees C).
- Butter a medium baking dish with 1 tablespoon butter.
- Bring a large pot of lightly salted water to a boil.
- Add egg noodles, cook for 8 to 10 minutes, until al dente, and drain.
- Melt 1 tablespoon butter in a skillet over medium-low heat.
- Stir in the onion, celery, and garlic, and cook 5 minutes, until tender.
- Increase heat to medium-high, and mix in mushrooms.
- Continue to cook and stir 5 minutes, or until most of the liquid has evaporated.
- Melt 4 tablespoons butter in a medium saucepan; whisk in flour until smooth.
- Gradually whisk in milk, and continue cooking 5 minutes, until sauce is smooth and slightly thickened.
- Season with salt and pepper.
- Stir in tuna, peas, mushroom mixture, and cooked noodles. Transfer to the baking dish.
- Melt remaining 2 tablespoons butter in a small bowl, mix with bread crumbs, and sprinkle over the casserole.
- Top with shredded cheddar cheese.
- Bake 25 minutes in the preheated oven or until bubbly and lightly browned.
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Nomthandazo Ndlovu
[email protected]I'm not a big fan of tuna, but I really enjoyed this casserole. It's a great way to sneak some healthy fish into your diet.
Sajjad Aslam
[email protected]This casserole was a hit at my potluck. Everyone loved it.
Afruja Begum
[email protected]This is the best tuna casserole recipe I've ever tried. It's so creamy and flavorful. I will definitely be making this again.
Soban Ahmad
[email protected]I'm not sure what I did wrong, but my casserole turned out watery. I think I might have added too much milk.
Baha Uddin
[email protected]This recipe is a great starting point for creating your own tuna casserole. I added some chopped celery and carrots and it was delicious.
RA Rahi
[email protected]I followed the recipe exactly, but my casserole turned out dry. I think I should have added more milk or cream.
Sangat Salman
[email protected]The tuna casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Joe Lovelace
[email protected]This tuna casserole is so easy to make. I was able to put it together in less than 30 minutes. It's also a one-pot meal, which makes cleanup a breeze.
siyad mubarak
[email protected]I made this casserole for my family and they all loved it. Even my picky kids ate it without complaint. The leftovers were even better the next day.
Qw Qw
[email protected]This recipe is a great way to use up leftover tuna. It's also a very budget-friendly dish. I was able to make it for less than $10.
AJ Arman king
[email protected]I'm not a big fan of tuna casserole, but this recipe changed my mind! The flavors were perfectly balanced and the texture was amazing. I especially loved the crispy breadcrumb topping. I will definitely be making this again.
Nimesha Kumari
[email protected]This tuna casserole is a keeper! It's easy to make and absolutely delicious. I followed the recipe exactly and it turned out perfectly. The tuna, vegetables, and noodles were all cooked to perfection and the sauce was creamy and flavorful. I will def