MUSSELS WITH TOMATO AND GARLIC
mmmmm mussels, I prefer cultivated mussels because they don't have all the sand and gritty stuff that the regular ones do (cleaning is a breeze). Serves 4 as an appetizer or two for lunch...
Provided by _Pixie_
Categories Lunch/Snacks
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil on a medium heat in a large saucepan with lid (large enough to hold the mussels).
- Add the garlic and cook stirring constantly for about one minute.
- Add the onion, celery, and tomato and cook until the onions and celery are tender.
- Salt and pepper to taste.
- Add the wine and cook an additional 10 minutes, adding water if required to prevent the sauce from becoming too thick.
- Add the mussels stirring to coat, cover, and cook until the shells open (5 to 10 minutes).
- Spoon the mussels and sauce into four bowls and sprinkle with parsley.
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Mario jinso Predictions
[email protected]I'm new to cooking mussels and this recipe made it so easy. The mussels cooked perfectly and the sauce was delicious.
salim rhazi
[email protected]I added a bit of lemon zest and it really brightened up the flavors.
Birendra Bist
[email protected]This is my go-to recipe for mussels. It's simple, quick, and always delicious.
imran gee
[email protected]The mussels were a bit too salty for my taste.
Simanto
[email protected]This recipe is a crowd-pleaser. I've made it for friends and family and it's always a hit.
Kaylee Kivlin
[email protected]Will definitely be making this again and again!
Miyah Hammonds
[email protected]I would have liked more sauce, but overall it was a good recipe.
Justus Oricho
[email protected]I've tried many mussel recipes and this one is by far the best. The tomatoes and garlic really make the dish.
Kelce Raye
[email protected]This recipe is a keeper! Mussels were cooked perfectly and the sauce was divine.
Usman Imran
[email protected]I followed the recipe exactly and the mussels turned out tough. Not sure what went wrong.
MD salman Khan
[email protected]Perfect for a quick and easy weeknight meal.
Carolyn Gaskill
[email protected]I'm not a big fan of mussels, but this recipe changed my mind. The combination of flavors was amazing.
Alice Arispe
[email protected]Mussels were a bit gritty, but the sauce was delicious.
Palash Hossin
[email protected]Easy to make and so flavorful. I served it over linguine and it was a perfect meal.
M Malik
[email protected]I used frozen mussels and they turned out great! Will definitely be making this again.
TAMMIE TEE
[email protected]The mussels were a bit overcooked, but the sauce was tasty.
Md salim Mia
[email protected]I've made this recipe several times and it's always a hit. Easy to make and always impresses my guests.
ishrat jahanmitu
[email protected]Delicious!! I added a touch of red pepper flakes for a little kick.
Hasnain Babu
[email protected]First time cooking mussels and this recipe made it a breeze! The white wine and garlic really brought out the flavor of the mussels.
Aarsi Aarsi
[email protected]My family loved this recipe! Easy to follow and the results were delicious. Mussels were cooked perfectly and the sauce was so flavorful.