CHILLED GREEN BEANS ITALIANO
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Chopped red onion contrasts nicely with the colorful green beans in this unique vegetable salad.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Place beans in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Rinse with cold water; drain and pat dry. Place in a bowl. Add the remaining ingredients; toss to coat. Cover and refrigerate for 2 hours or until chilled.
Nutrition Facts : Calories 44 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 182mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Karin kung'u
[email protected]I love this recipe! The green beans are so flavorful and the dressing is tangy and refreshing. I've made this recipe several times and it's always a hit.
Kavindu Kavindu
[email protected]This recipe is a keeper! The green beans were perfectly cooked, and the dressing was delicious. I will definitely be making this again.
Clarissa Birkeland
[email protected]I've tried many green bean recipes, and this one is by far the best. The green beans are always crisp and tender, and the dressing is to die for. I highly recommend this recipe!
Victor Clichenko
[email protected]Yum!
Oleratow Nthabeleng
[email protected]This is my new favorite green bean recipe! The green beans are perfectly cooked, and the dressing is light and flavorful. I love that this recipe is so easy to make, too.
Melissa Vittitow
[email protected]I thought this recipe was just okay. The green beans were cooked well, but the dressing was a bit too oily for my taste.
kavreli suresh
[email protected]This recipe was a total disaster! The green beans were mushy, and the dressing was bland. I do not recommend this recipe.
jafiha sharin
[email protected]Meh.
Bella Hamori
[email protected]I made this recipe exactly as written, and it turned out perfectly. The green beans were crisp and tender, and the dressing was flavorful and tangy. I would definitely recommend this recipe!
Md Bozlu
[email protected]These green beans were a bit too tart for my taste. I think I'll try a different recipe next time.
Shannon Jennings
[email protected]So easy to make and so delicious! I will definitely be making this again.
Atif isran
[email protected]I've made this recipe several times now, and it's always a crowd pleaser. The green beans stay crisp and flavorful, and the dressing is light and tangy.
Muwonge Frankchedi
[email protected]Delicious and refreshing! The lemon-herb dressing really made the dish.
Cat Missy Moo
[email protected]This was a great side dish! I added some chopped walnuts for extra crunch, and it was a hit at our potluck.