CRAB STUFFED POBLANOS WITH JAMAICAN MAYONNAISE
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the mayo: Mix the hot sauce, relish, sugar, ginger and red pepper flakes in large bowl until the sugar dissolves. Once dissolved, add the mayonnaise.
- For the poblanos: Halve the poblanos lengthwise. Core and remove the seeds, keeping the stems in place for presentation. Heat the oil in a deep-fryer to 350 degrees F. Fry the peppers in the hot oil for 2 minutes. Remove from the oil, drain and cool to remove the skin.
- Mix the crab meat, mayonnaise, Cheddar, onions, hot sauce in a large mixing bowl. Season with the seafood seasoning and black pepper. Divide the crab mixture evenly and fill the poblanos. Place on a baking sheet and sprinkle with panko. Broil until golden brown, 3 to 5 minutes.
- To serve, place small amount of Jamaican mayo on top of the peppers.
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Abu Musa
[email protected]I love the flavor of the Jamaican mayonnaise. It's a great addition to this dish.
ndidi nwosu
[email protected]This is a great recipe for a healthy and delicious meal.
Ronewa Obedience
[email protected]I would definitely recommend this recipe to anyone who loves crab and poblanos.
Maysha Suborna
[email protected]These poblanos are so easy to make. They're perfect for a weeknight meal.
Atif Choudhary
[email protected]I love the combination of crab and Jamaican mayonnaise. It's a unique and delicious flavor.
Daira Vazquez
[email protected]These poblanos are perfect for a special occasion dinner. They're elegant and delicious.
Awesome Kingstone
[email protected]I've never had crab-stuffed poblanos before, but I'm so glad I tried this recipe. They're amazing!
mbabazi lillian
[email protected]This recipe is a great way to use up leftover crab meat. It's also a healthy and delicious meal.
J. Langford
[email protected]I made these for my family and they loved them. Even my picky kids ate them up.
Joseph Kamenderi
[email protected]These poblanos are so flavorful and satisfying. I will definitely be making them again.
Nirshan Adai
[email protected]I love the unique flavor of the Jamaican mayonnaise. It really makes this dish special.
MD Nazrul Khan
[email protected]The instructions were easy to follow and the dish turned out great. I would recommend this recipe to anyone.
Josphyosph
[email protected]This recipe is a keeper! I'll definitely be making it again.
jim san
[email protected]I made these for a potluck and they were gone in minutes. Everyone loved them!
Balram Regmi
[email protected]These poblanos were delicious! I especially loved the Jamaican mayonnaise. It added a nice tang to the dish.
Myranda Jo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The poblanos are roasted to perfection and the crab stuffing is creamy and flavorful.
Topu Islam
[email protected]These crab-stuffed poblanos were a hit at my dinner party! The combination of crab and Jamaican mayonnaise was unique and delicious.