CLAM FRITTERS
My stepmother got this recipe from an 80-year-old woman back in the 1940's.
Provided by Christine Johnson
Categories Appetizers and Snacks Seafood
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Beat the egg and gradually beat in the flour. Slowly stir in the milk, clams, salt, pepper and onion. If desired, stir in the green pepper. With hands shape mixture into 2 inch diameter patties.
- In a medium skillet heat the oil over medium-high heat until hot. Fry the patties in the hot oil until golden brown. Place cooked fritters on paper towels to soak up any excess oil.
Nutrition Facts : Calories 346 calories, Carbohydrate 14.5 g, Cholesterol 53.4 mg, Fat 29.6 g, Fiber 0.6 g, Protein 6 g, SaturatedFat 4.4 g, Sodium 183.5 mg, Sugar 2.1 g
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Ola Sheffy
[email protected]I've made these fritters several times now and they are always a hit with my family and friends.
Peace
[email protected]These fritters were a bit too greasy for my taste. I would recommend using less oil next time.
Trafdar FF
[email protected]I was really impressed with these fritters. They were so easy to make and they were delicious. I will definitely be making these again.
Junayed Hassan
[email protected]These fritters were a bit bland. I would recommend adding more spices to the batter next time.
Joyce Isibor
[email protected]I've never had clam fritters before, but these were really good. The batter was crispy and the clams were tender. I will definitely be making these again.
Omowunmi Bakare
[email protected]These fritters were amazing! I used fresh clams and they were so flavorful. I will definitely be making these again.
Edinah Moraa ongwae
[email protected]I was disappointed with these fritters. They were not crispy at all and the clam flavor was barely there.
abdul aleem
[email protected]These fritters were delicious! I used canned clams and they were still very flavorful. I will definitely be making these again.
Ann Rogers
[email protected]I've made these fritters several times now and they are always a hit with my family and friends.
Dacee
[email protected]These fritters were a bit too greasy for my taste. I would recommend using less oil next time.
Shane G
[email protected]I was really impressed with these fritters. They were so easy to make and they were delicious. I will definitely be making these again.
Sheikh Sanju
[email protected]These fritters were a bit bland. I would recommend adding more spices to the batter next time.
Sweet Suraj
[email protected]I've never had clam fritters before, but these were really good. The batter was crispy and the clams were tender. I will definitely be making these again.
Ahmad Shahzad
[email protected]These fritters were amazing! I used fresh clams and they were so flavorful. I will definitely be making these again.
cartoon cat
[email protected]I was really disappointed with these fritters. They were not crispy at all and the clam flavor was barely there.
Shezikhan Shezi333
[email protected]These fritters were a bit too salty for my taste. I would recommend using less salt in the batter next time.
Fayyaz Khan
[email protected]I've made these clam fritters several times now and they are always a crowd-pleaser. They're so easy to make and they're always a hit with my friends and family.
Munib khan
[email protected]These clam fritters were absolutely delicious! I made them for my family last night and they were a huge hit. The fritters were crispy on the outside and tender on the inside, and the clam flavor was perfectly balanced. I will definitely be making th