MUSHROOM CASSEROLE
Fresh Mushrooms, Rice (White, Brown or wild) OR Barley whichever you like baked into a great little side dish, with cottage cheese and sour cream for the creaminess.
Provided by kzbhansen
Categories Vegetable
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350F degrees.
- Spread butter or olive oil evenly into a 9x13 baking pan.
- In a large skillet over medium-high heat saute the mushrooms in olive oil adding a bit of salt to the mix. Saute so until the mushrooms have released their liquid and have browned a bit.
- Add the onions and cook for another 4 or 5 minutes or until they are translucent.
- Add the garlic and cook for another minute. Remove from heat.
- Add the cooked rice to the skillet and stir until well combined.
- In a medium bowl whisk together the eggs, cottage cheese, sour cream, and salt.
- Combine the rice mixture and cottage cheese mixture in a large bowl, stir until well combined and then turn out into your prepared baking dish. Sprinkle with 2/3 of the Parmesan cheese, cover with foil and bake for 30 minutes.
- Remove foil and bake for another 20 or 30 minutes until and golden brown along the edges. Sprinkle with chopped Thyme or Tarragon, and the remaining Parmesan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #casseroles #main-dish #eggs-dairy #vegetables #oven #easy #cheese #dietary #one-dish-meal #mushrooms #equipment #number-of-servings
You'll also love
Yasir Hanif Anjum
[email protected]I love that this recipe is so versatile. I've made it with different types of mushrooms, and I've even added in some chopped vegetables. It's always delicious.
Joseph Kamenderi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Romjan ali Romjan
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the crispy breadcrumb topping.
Ranidu Piumal
[email protected]I'm always looking for new mushroom recipes, and this one is definitely a keeper. It's so easy to make and it's always a crowd-pleaser.
M ali Jouny
[email protected]This is a great recipe for a potluck or a holiday meal. It's easy to make ahead of time and it always a hit with guests.
Dominic Boparai
[email protected]I love that this recipe is so versatile. I've made it with different types of mushrooms, and I've even added in some chopped vegetables. It's always delicious.
Fahad Bin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Alice Esaah
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the crispy breadcrumb topping.
Alfreda James
[email protected]I'm always looking for new mushroom recipes, and this one is definitely a keeper. It's so easy to make and it's always a crowd-pleaser.
Senta Akter
[email protected]This is a great recipe for a potluck or a holiday meal. It's easy to make ahead of time and it always a hit with guests.
A.s malik7622
[email protected]I love that this recipe is so versatile. I've made it with different types of mushrooms, and I've even added in some chopped vegetables. It's always delicious.
Husna ameen
[email protected]This casserole is a great way to use up leftover mushrooms. I usually make it after a mushroom hunt when I have a bunch of mushrooms that need to be used up.
Annie Hales
[email protected]I'm not a fan of mushrooms, but I loved this casserole! The mushrooms were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone, even if they're not a fan of mushrooms.
Sunita Bx
[email protected]This is one of my favorite mushroom recipes. It's so easy to make and it's always a crowd-pleaser. I usually serve it with a side of roasted vegetables.
Yusuff Alamu
[email protected]I love this casserole! It's so creamy and flavorful. I always double the recipe so I have leftovers for lunch the next day.
king sudais king
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side of rice or mashed potatoes.
Alexander Aweke
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy breadcrumb topping. It added a nice crunch to the dish.
Ashik A
[email protected]This is one of my go-to recipes when I'm looking for a quick and easy meal. It's always a crowd-pleaser, and it's so versatile. I've made it with different types of mushrooms, and I've even added in some chopped vegetables. It's always delicious.
Saeed Bhutto
[email protected]I'm not a huge fan of mushrooms, but this casserole changed my mind! The mushrooms were cooked perfectly and had a delicious flavor. The sauce was also very flavorful and creamy. I would definitely recommend this recipe to anyone, even if they're not
Saddam kora Saddam korai
[email protected]This mushroom casserole was a hit with my family! The creamy sauce and tender mushrooms were a perfect combination, and the crispy breadcrumb topping added a nice textural contrast. I will definitely be making this again.