INDIANA PERSIMMON PUDDING
Fall is a wonderful time of year in the Midwest and this dessert is a Hoosier favorite. This old-fashioned pudding is moist, dense and firm. It's not like the packaged pudding mixes.-Judy Tharp, Indianapolis, Indiana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 24 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. In another large bowl, whisk the persimmon, buttermilk, eggs, butter, vanilla and maple flavoring. Stir into dry ingredients just until moistened., Transfer to a greased 13-in. x 9-in. baking pan. Bake at 325° for 40-45 minutes or until pudding begins to pull away from sides of pan and center is firm. Serve warm with whipped cream.
Nutrition Facts : Calories 142 calories, Fat 3g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 124mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
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Wizkido Wizkid
[email protected]I love persimmon pudding! It's one of my favorite fall desserts. This recipe is easy to follow and the results are always delicious. I highly recommend it!
BOODY
[email protected]This persimmon pudding is perfection! It's the perfect balance of sweetness and spice. I love the way the persimmons melt in my mouth. It's the perfect dessert for any occasion.
Alicia Njoki
[email protected]I was skeptical about this persimmon pudding at first, but I'm so glad I tried it! The flavor is amazing and the texture is perfect. I'll definitely be making this again.
Osei Tutu
[email protected]This persimmon pudding is so easy to make! I love that I don't have to spend hours in the kitchen to enjoy a delicious dessert. It's the perfect recipe for busy weeknights.
SAheda Parvin
[email protected]The nuts in this persimmon pudding add a nice crunch and texture. I used walnuts, but you could use any type of nut that you like. Pecans or almonds would also be great.
Janitha Sampath
[email protected]The spices in this persimmon pudding are perfect! They add a warm and cozy flavor that makes this dish perfect for fall. I especially love the cinnamon and nutmeg. They really shine through.
Kay-Anna Hunt
[email protected]I'm addicted to this persimmon pudding! It's so good that I could eat it every day. The flavor is incredible and the texture is perfect. I love serving it with whipped cream or ice cream.
Bibek Katuwal
[email protected]I'm new to baking and this persimmon pudding was a great recipe to start with. It was easy to follow and the results were delicious! The pudding was moist and flavorful. I'll definitely be making this again.
Nikky Jj
[email protected]I've made this persimmon pudding several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love the combination of the persimmons, spices, and nuts. It's the perfect dessert for a special occasion or just a weeknight
Felicia Thigpen
[email protected]This persimmon pudding is a delightful fall treat! The persimmons add a unique flavor and sweetness that makes this dish stand out. I followed the recipe exactly and it turned out perfectly. My family loved it!