MULBERRY SPICE PIE
The entire back property of my family's farm is lined with mulberry trees. We picked quarts of these deliciously messy berries last year. Be prepared for purple stained hands if you want to get in on this recipe! Serve warm with a scoop of French vanilla bean ice cream.
Provided by Victoria
Categories Desserts Pies Fruit Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Lay bottom pie crust in pie plate.
- Mix mulberries, sugar, flour, nutmeg, allspice, and salt together in a bowl; gently fold mixture with a wooden spoon until blended, 3 to 5 minutes. Pour mixture into bottom pie crust and cover with top crust. Seal the edges; make slits in the top with a sharp knife.
- Refrigerate pie until sealed edges appear firm, 10 to 20 minutes.
- Bake pie in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking until crust is golden brown, about 30 minutes.
Nutrition Facts : Calories 418.7 calories, Carbohydrate 64.9 g, Fat 16.2 g, Fiber 4 g, Protein 5.5 g, SaturatedFat 4.1 g, Sodium 397.2 mg, Sugar 33.8 g
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Naeem Khalid
[email protected]I'm so glad I tried this recipe. It's a keeper!
Lisa Mapenduka
[email protected]This is the best mulberry pie I've ever had! The crust is flaky and the filling is perfectly sweet and tart.
Maria Vazquez
[email protected]I'm not a huge fan of mulberries, but I thought this pie was delicious. The spices really balanced out the tartness of the mulberries.
Mohamed Said
[email protected]This pie is a great make-ahead dessert. I made it the night before and it was even better the next day.
Sara Garland
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a hit at my dinner party.
ABDUL SHAKUR
[email protected]The pie was a bit too sweet for me, but my husband loved it.
Jacob Beaton
[email protected]I would definitely recommend this recipe to anyone who loves mulberries or unique pies.
Tridib Mukherjee
[email protected]This pie is a great way to use up fresh mulberries.
md Munna143
[email protected]The filling was a bit too tart for my taste, but the crust was perfect.
Joy muotto
[email protected]I've never had a mulberry pie before, but this recipe was easy to follow and the pie turned out great!
Destiny nwankwo
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the mulberries.
Sarah Letisha
[email protected]This pie was absolutely delicious! The mulberries were sweet and juicy, and the spices added a wonderful warmth and depth of flavor. I will definitely be making this pie again.