ROLO CHEESECAKE
Steps:
- Crust: Stir together all ingredients and press into a 9 X 13 pan lined with non stick foil. Bake at 350 degrees for 7-10 minutes and cool. Filling: Beat all ingredients until smooth. Once smooth, add one package of mini Rolos (the unwrapped one) and pour onto the cool crust and bake at 350 degrees for 30-35 minutes. Let cool and glaze. Glaze: Melt all ingredients in microwave. Stir until smooth and add : Pour smoothly on bars and chill overnight. Cut with a big knife! I added a chocolate drizzle and a half of Rolo on top! Enjoy!
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Yaseen Jojo
[email protected]This is the best cheesecake I've ever had! The crust is perfectly graham crackery, the cheesecake is creamy and smooth, and the Rolo topping is the perfect finishing touch. I will definitely be making this again and again.
Mir Afzal Khan
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's always perfect when I need it.
Lila Lila
[email protected]This cheesecake is a must-try for any chocolate lover. It's rich, creamy, and has the perfect amount of sweetness. I highly recommend it!
Stephen Byrum
[email protected]I made this cheesecake for my family and they loved it! It was the perfect dessert for a special occasion.
Philip Adjei
[email protected]This cheesecake is so delicious! The chocolate and caramel flavors are perfect together. I will definitely be making this again.
Khalid Awan
[email protected]I've made this cheesecake several times now, and it's always a hit. It's so easy to make and always turns out perfect. Thanks for sharing this recipe!
Hawa Jamaldin
[email protected]This cheesecake is amazing! The combination of chocolate and caramel is to die for. I highly recommend this recipe.
Mustafa Hussain
[email protected]I'm a big fan of Rolos, so I knew I had to try this cheesecake. It did not disappoint! The cheesecake was creamy and rich, and the Rolos added a perfect touch of sweetness and caramel flavor. I will definitely be making this again.
Sanjay Rajbanshi
[email protected]This Rolo cheesecake is a showstopper! It's perfect for any special occasion. I've made it for birthdays, holidays, and even just because. It's always a crowd-pleaser.
Bokamuso Tsotetsi
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had. Thanks for sharing this recipe!
Rylan Dickie
[email protected]This cheesecake is so rich and creamy, it's like a chocolate lover's dream come true. The Rolos add a perfect touch of sweetness and caramel flavor. I highly recommend this recipe!
melissa wise
[email protected]I'm not a big baker, but this Rolo cheesecake was surprisingly easy to make. The instructions were clear and concise, and I didn't have any problems following them. The cheesecake turned out perfectly, and it was absolutely delicious.
Tayyab Habib
[email protected]This Rolo cheesecake was a hit at my last party! The combination of chocolate and caramel was divine, and the cheesecake itself was creamy and decadent. I'll definitely be making this again.