Steps:
- Divide Pizza Dough into 12-14 equal sized balls. With floured hands, roll the dough balls into logs and tie into individual knots, tucking the excess underneath.
- Coat a 10 inch oven-safe skillet with olive oil. Place the knots in a ring around the skillet. Cover with plastic wrap and let rest for 30 minutes - allowing dough to reach room temperature.
- In a medium bowl, combine Cream Cheese, Mozzarella, Parmesan, Ricotta, Basil, 3 cloves of Garlic (chopped), and Red Pepper Flakes.
- Melt the butter and add the Parsley and remaining Garlic. Stir well.
- Uncover the Knots and scoop the dip into the center of the skillet. Brush the knots with the butter/garlic mixture (reserving some for after baking), and top the dip with an additional sprinkle of cheese (optional). Bake in a preheated oven at 400˚F (200˚C) for 20 minutes. Broil on High for two additional minutes or until knots and cheese get lightly browned - watching closely so as not to burn it. Remove from oven and brush lightly with additional Garlic Butter. Let cool slightly before serving. Enjoy!
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Krista Grazette
[email protected]I would definitely recommend this dip to anyone who loves cheesy, garlicky goodness.
Dilawar Chaudhary
[email protected]This dip is delicious! I love the combination of cheese, garlic, and white sauce.
Shepherd Frank Quabyna Adjei
[email protected]I wasn't sure how I would like this dip, but I was pleasantly surprised. It's creamy and flavorful, and the garlic knots are the perfect dipping vehicle.
essiaw albert
[email protected]This dip is so easy to make and it's always a hit. I love that I can use frozen garlic knots to make it even easier.
Onos Diamond
[email protected]I've made this dip several times and it always turns out great. I love the combination of cheese, garlic, and white sauce.
Chidozie Ugochukwu
[email protected]This dip is a bit heavy for me, but it's still really good. I usually just eat it with a fork.
Jon Keymore
[email protected]My kids loved this dip. They couldn't get enough of it. I'll definitely be making it again for their next party.
Nathaniel Mensah
[email protected]I added some extra red pepper flakes to give it a little bit of a kick. It was delicious!
Levi Walker
[email protected]This dip is so versatile. I've served it with garlic knots, breadsticks, and even tortilla chips. It's always a crowd-pleaser.
Paul Daniels
[email protected]I love that this recipe uses frozen garlic knots. It makes it so much easier to make.
Mekhi Brock
[email protected]This was the perfect appetizer for my game day party. It was easy to make ahead of time and everyone loved it. I will definitely be making it again.
The Epic
[email protected]I'm not a huge fan of white pizza, but this dip changed my mind. It's so creamy and flavorful, and the garlic knots are the perfect dipping vehicle.
Xiluvelo Banyeni
[email protected]This cheesy garlic knot white pizza dip was a hit at my party! It was so easy to make and everyone loved it.