E-Z MARINATED SWORDFISH
The tantalizing marinade teams cayenne, hot pepper sauce, ginger and lime juice to give your tastebuds a good 'kicking'!
Provided by OZAHIRU
Categories World Cuisine Recipes Asian
Time 30m
Yield 2
Number Of Ingredients 12
Steps:
- In a medium bowl, stir together the lime juice, white wine vinegar, salt, pepper, ginger, basil, thyme, parsley, hot pepper sauce, cayenne pepper, and oil. Place the fish fillets into the bowl, cover, and marinate for at least 10 minutes, or preferably up to 3 hours.
- Preheat broiler or an outdoor grill for high heat.
- Place fish onto the grill or a broiling pan. Discard marinade. Grill or broil fish about five minutes each side, until the fish flakes easily with a fork.
Nutrition Facts : Calories 353.5 calories, Carbohydrate 2.4 g, Cholesterol 53 mg, Fat 26 g, Fiber 0.3 g, Protein 27.2 g, SaturatedFat 4.7 g, Sodium 1302.5 mg, Sugar 0.4 g
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Dominic Ezeani
[email protected]This was my first time cooking swordfish and it was a disaster. The fish was overcooked and the marinade was too strong.
Mohsin kik
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Emmalyn Galangue
[email protected]I'm not a big fan of swordfish, but I really enjoyed this recipe. The marinade made all the difference.
Nshimyijuru Tito
[email protected]This was the best swordfish I've ever had. The marinade was perfect and the fish was cooked to perfection.
Siphosihle Dlamini
[email protected]I've made this recipe several times and it's always a hit. The swordfish is always moist and flavorful.
Shpresa Shpresa
[email protected]This recipe was easy to follow and the swordfish turned out great. I would definitely recommend it.
Yahya Noorhan
[email protected]I found the marinade to be a bit too salty for my taste, but the swordfish was cooked perfectly.
Niya Niya
[email protected]The swordfish was a bit dry, but the marinade was tasty.
Tofara Maredza
[email protected]This was my first time cooking swordfish and it was a success! The marinade was easy to make and the fish cooked quickly. I will definitely be making this again.
Allison0905xc Kelly
[email protected]I followed the recipe exactly and the swordfish turned out great. It was moist and flaky, with a delicious crispy crust.
esmeralda venegas
[email protected]The marinade for this swordfish was amazing. It really infused the fish with flavor. I will definitely be making this again.
Nojrul Mollah
[email protected]This marinated swordfish recipe was a hit! The marinade was flavorful and the fish cooked perfectly. I served it with roasted vegetables and a side of rice.