GARLIC CALAMARI TAGLIERINI
I love light sauces over pasta and came up with this one with squid to go over taglierini. I usually have on hand either fish or clam base and would substitute a broth for water. This goes good with a loaf of Italian bread for dipping into the sauce.
Provided by James
Categories World Cuisine Recipes European Italian
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oil in a saucepan over medium heat. Stir in celery, shallot, and garlic, and cook and stir until lightly browned, 7 to 10 minutes. Blend in water, wine, lemon juice, sauce mix, and basil pesto. Bring to a boil. Reduce heat and let simmer, stirring occasionally, for 10 minutes.
- Stir calamari, frozen peas, and capers into the sauce. Continue to simmer until squid is opaque, checking frequently to avoid overcooking, about 15 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook taglierini pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 6 to 9 minutes. Drain.
- Season calamari mixture with salt and pepper. Serve over cooked pasta.
Nutrition Facts : Calories 698.1 calories, Carbohydrate 101.6 g, Cholesterol 147 mg, Fat 16.5 g, Fiber 5 g, Protein 28.5 g, SaturatedFat 4 g, Sodium 891.9 mg, Sugar 5.2 g
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Lonely
[email protected]This dish is delicious! I highly recommend it.
Aabaha Pess
[email protected]I'm not sure what went wrong, but my calamari was tough and chewy. I think I overcooked it.
Md Sagur
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
skill ff
[email protected]I've made this dish several times and it's always a hit with my guests. It's a great dish to serve at a party.
MARY ADOYO
[email protected]I'm a beginner cook and this recipe was easy to follow. I was really happy with how my dish turned out.
Michelle Lucille Graham
[email protected]This dish was a bit too spicy for my taste. I think I'll use less red pepper flakes next time.
Nawab Log
[email protected]I'm not a big fan of calamari, but I really enjoyed this dish. The sauce was so flavorful that it masked the fishy taste of the calamari.
Jayden Perkins
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing.
shehroz gamer
[email protected]I love the combination of flavors in this dish. The calamari, garlic, and tomatoes are a perfect match.
GAMING RAHAT FF
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Anthony Rose
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.
Afuye Ayomide
[email protected]This dish was amazing! I'll definitely be making it again.
Yousif Baloch
[email protected]The calamari was a bit chewy, but the sauce was delicious. I'll try cooking the calamari for a shorter amount of time next time.
Deandra Bermudez
[email protected]This dish was a bit too fishy for my taste. I think I'll try a different recipe next time.
Mahbub Uddin
[email protected]I'm allergic to calamari, but I still enjoyed this dish. The sauce was really flavorful and the pasta was cooked perfectly.
Tahmina Tanu
[email protected]This dish is a great way to use up leftover calamari. It's also a great way to get your kids to eat seafood.
Broking heart
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The calamari is always tender and the sauce is flavorful.
Imagine_ Denki
[email protected]This dish was a hit with my family! The calamari was tender and flavorful, and the garlic sauce was creamy and rich. The pasta was cooked perfectly al dente.