SAUTéED CABBAGE AND ONIONS
Steps:
- I find that when I buy a good-sized green cabbage and use a small amount in a recipe, the remainder often languishes in the fridge. This is an ideal way to use up green cabbage while it still has some flavor. For this preparation, you can use half or even most of a cabbage. In a large skillet or stir-fry pan, sauté a quartered and thinly sliced onion in some olive oil. When it starts to turn golden, stir in thinly sliced cabbage. Cook, covered, until the cabbage wilts. If the pan dries out, add just enough water to moisten. Once the cabbage is wilted, uncover and cook until both the cabbage and onion begin to brown, stirring frequently. Add a sprinkling of poppy seeds, if you like.
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Olufunke Oluwatosin
[email protected]I'm not a big fan of cabbage, but this recipe is delicious!
Olayiwola Emmanuel
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The cabbage is cooked perfectly and the onions are caramelized to perfection.
Dexlah Montana
[email protected]I made this recipe for a potluck and it was a hit!
Brett Knudsen
[email protected]This recipe is very easy to make and it's a great way to get your vegetables in.
sue baskerville
[email protected]I'm not a big fan of cabbage, but this recipe is delicious!
ALamin H Rabbu
[email protected]This is a great recipe! I've made it several times and it always turns out delicious.
Alekos Theofanopoulos
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The cabbage was cooked perfectly and the onions were caramelized to perfection. I will definitely be making this recipe again.
Abiha Nayab
[email protected]This recipe is very easy to make and it's a great way to get your vegetables in. I like to add a little bit of garlic and some chopped bacon to the recipe, but it's also great without those additions.
waldo Ayala sanchez
[email protected]I'm not a big fan of cabbage, but I decided to give this recipe a try. I'm so glad I did! The cabbage was cooked perfectly and the onions were caramelized to perfection. I will definitely be making this recipe again.
Brett Lowry
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover from a salad I made earlier in the week, and I decided to try this recipe. I'm so glad I did! The cabbage was cooked perfectly and the onions were caramelized to perfection. I
Uwevwiedesie God'help
[email protected]I made this recipe last night and it was a hit! My family loved it. The cabbage was so tender and flavorful, and the onions were perfectly caramelized. I will definitely be making this recipe again.
Dndjdk Wkdi
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The cabbage is cooked perfectly and the onions are caramelized to perfection. I usually add a little bit of garlic and some chopped bacon to the recipe, but it's al