MONTEREY RANCH CHICKEN BAKE
This recipe yields delicious and juicy pieces of chicken which are bready on bottom and crusty on top - cheesy with a nice hint of flavor added by the ranch. I have taken this dish to several potluck functions, and always give the recipe out many times.
Provided by NJOANNEC
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine the bread crumbs, Monterey Jack cheese, and ranch dressing mix in a large bowl; set aside. Pour the milk into another bowl, then dip the chicken breasts into the milk. Gently press the chicken into the bread crumb mixture. Arrange the chicken in a 9x13-inch baking dish.
- Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, 40 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 293.5 calories, Carbohydrate 16.4 g, Cholesterol 85.5 mg, Fat 9.9 g, Fiber 0.8 g, Protein 32.2 g, SaturatedFat 4.9 g, Sodium 626.2 mg, Sugar 2.2 g
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Anneliese Porth
[email protected]5 stars!
Oluwaseun Adedayo
[email protected]This recipe is a keeper. The chicken was moist and flavorful, and the sauce was creamy and delicious.
Fasasi Oluwasegun
[email protected]Easy and delicious. I will definitely be making this again.
kaya stroupe
[email protected]This was a great recipe! The chicken was so tender and the sauce was delicious. I will definitely be making this again.
Anike sangobiyi
[email protected]I've made this recipe a few times now and it's always a hit. The chicken is always cooked perfectly and the sauce is creamy and flavorful.
Musa Kha
[email protected]This is a great recipe for a busy weeknight meal. It's quick and easy to make, and the chicken is always tender and juicy.
Manohar Yadav
[email protected]This recipe is so easy to follow and the results are delicious. I love that I can just throw everything in the slow cooker and forget about it until dinnertime.
Tatyana Thomas
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was amazing. I will definitely be making this again.
Kamaran Khan
[email protected]This was a delicious and easy recipe. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I also added some chopped broccoli and carrots to the dish and it was a great way to get my kids to eat their vegetables.
Hassan Alennezi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and juicy, and the sauce is creamy and flavorful. I like to serve it with rice or pasta.
Edwin Lovett
[email protected]This Monterey Ranch Chicken Bake is a winner! It's so easy to make and the chicken comes out so tender and flavorful. I served it with mashed potatoes and green beans and it was a hit with my family.