ROASTED GARLIC & TOMATO SPREAD
Bold flavors and a creamy consistency make this spread a crowd-pleaser. Serve it warm or chilled with pita chips, crackers or breads. -Tara McDonald, Kansas City, Missouri
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs; brush each with 1/2 teaspoon oil. Wrap each bulb in heavy-duty foil. Place garlic and tomatoes in a foil-lined 9-in. square baking pan. Brush tomatoes with remaining oil., Bake at 425° for 30-35 minutes or until garlic is softened. Cool for 10-15 minutes; squeeze garlic into a small bowl. Drain any liquid from tomatoes; chop and add to garlic. Stir in the cream cheese, Italian seasoning and salt. Serve with your favorite crackers or snack breads.
Nutrition Facts : Calories 89 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 133mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
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Siraz Vi
[email protected]This is the best roasted garlic tomato spread I've ever had! The flavors are so well balanced and the texture is perfect. I love the way the roasted garlic adds a smoky depth of flavor to the tomatoes. I'll definitely be making this again and again.
tiredslothh
[email protected]I love this spread! It's so easy to make and it's always a hit with my family and friends. I usually serve it with crackers or bread, but it's also great as a sandwich spread or a dip for vegetables.
Ebuka uzor
[email protected]This is a great recipe for using up leftover tomatoes. I had a bunch of tomatoes that were about to go bad, so I decided to make this spread. It turned out great! The spread is flavorful and versatile. I've been using it on sandwiches, crackers, and
paige Harvey
[email protected]This spread is so versatile! I've used it as a sandwich spread, a dip for vegetables, and even as a pizza topping. It's always delicious. I love that it's made with simple, healthy ingredients too.
Tyler Barnhart
[email protected]This is a great recipe for a quick and easy appetizer. I made it for a party last weekend and it was a hit! The spread is flavorful and versatile. I served it with crackers and vegetables, and it was a great way to start the party.
Robert Thom
[email protected]I made this spread for a potluck and it was a huge success! Everyone loved it. I especially liked the way the herbs added a fresh, bright flavor to the spread. I'll definitely be making this again.
Kenneth Twaya
[email protected]This is the best roasted garlic tomato spread I've ever had! The flavors are so well balanced and the texture is perfect. I love the way the roasted garlic adds a smoky depth of flavor to the tomatoes. I'll definitely be making this again and again.
nicky c
[email protected]I love this spread! It's so easy to make and it's always a hit with my family and friends. I usually serve it with crackers or bread, but it's also great as a sandwich spread or a dip for vegetables.
ATHARULLAH Kashif
[email protected]This is a great recipe for a quick and easy appetizer. I made it for a party last weekend and it was a hit! The spread is flavorful and versatile. I served it with crackers and vegetables, and it was a great way to start the party.
Khanyiswa Lesedi Joka
[email protected]I made this spread for a potluck and it was a huge success! Everyone loved it. I especially liked the way the herbs added a fresh, bright flavor to the spread. I'll definitely be making this again.
Joshua Elliott
[email protected]This is the best roasted garlic tomato spread I've ever had! The flavors are so well balanced and the texture is perfect. I love the way the roasted garlic adds a smoky depth of flavor to the tomatoes. I'll definitely be making this again and again.
John Young
[email protected]I love this spread! It's so easy to make and it's always a hit with my family and friends. I usually serve it with crackers or bread, but it's also great as a sandwich spread or a dip for vegetables.
julio Mangoonpawiro
[email protected]This is a great recipe for using up leftover tomatoes. I had a bunch of tomatoes that were about to go bad, so I decided to make this spread. It turned out great! The spread is flavorful and versatile. I've been using it on sandwiches, crackers, and
Kaylee Durgan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of roasted garlic. But I'm so glad I did! The roasted garlic flavor is subtle and it really complements the tomatoes. This spread is delicious and I'll definitely be making it again.
Jeniffer Wangeci
[email protected]This spread is so versatile! I've used it as a sandwich spread, a dip for vegetables, and even as a pizza topping. It's always delicious. I love that it's made with simple, healthy ingredients too.
SAMUEL SUBULOYE
[email protected]I'm not usually a fan of tomato spreads, but this one is amazing! The roasted garlic mellows out the acidity of the tomatoes and creates a really balanced flavor. I've been using it as a dip for grilled vegetables and it's perfect.
Isabel Kim
[email protected]This is my new favorite sandwich spread! It's so easy to make and it tastes so good. I love the way the roasted garlic and tomatoes complement each other. I've been spreading it on everything from sandwiches to crackers to avocado toast.
Md Tom Babu
[email protected]I made this spread for a party last weekend and it was a hit! Everyone loved the smoky flavor of the roasted garlic and the freshness of the tomatoes. I'll definitely be making this again.
saava Lubega Ronald
[email protected]This roasted garlic tomato spread is a flavor explosion! The combination of roasted garlic, tomatoes, and herbs creates a rich and savory spread that's perfect for sandwiches, crackers, or as a dip for grilled vegetables.