SPICED CHERRY CHUTNEY

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This fruity chutney gets deep flavor from ginger, cardamom, allspice and balsamic vinegar. It tastes amazing on grilled chicken or pork. -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Time 1h10m

Yield 1-1/4 cups.

Number Of Ingredients 12

3 cups fresh or frozen pitted tart cherries, thawed
1 large sweet onion, finely chopped
1 small green pepper, chopped
1 small sweet red pepper, chopped
1/3 cup packed brown sugar
1/4 cup balsamic vinegar
2 teaspoons minced fresh gingerroot
1-1/2 teaspoons grated orange zest
1/2 teaspoon ground cardamom
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground allspice

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until vegetables are tender and mixture achieves desired thickness, stirring occasionally. Serve warm or chilled. Refrigerate leftovers.,

Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 66mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.

lakota haynie
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This chutney is easy to make and it's a great way to add some sweetness and spice to your meals.


Obi Odinaka Stanley (OdicoinGod)
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I'm not a big fan of cherries, but I loved this chutney. It's not too sweet and the spices really balance out the flavor.


Md Habibulla Khan
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This chutney is delicious! It's the perfect balance of sweet and spicy.


Thokozile Manzini
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I made this chutney for a party and it was a huge hit. Everyone loved the unique flavor.


Deepak Ramlal
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This chutney is amazing! I love the sweet and spicy flavor. It's perfect for adding a little something extra to your meals.


Aidan Lucas
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I've made this chutney several times and it always turns out great. It's a great way to use up leftover cherries and it's also a delicious addition to any meal.


snake Shap
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This chutney is easy to make and it's a great way to add some sweetness and spice to your meals.


Ramone Francis
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I'm not a big fan of cherries, but I loved this chutney. It's not too sweet and the spices really balance out the flavor.


Elias Tesfaye
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This chutney is delicious! It's the perfect balance of sweet and spicy.


Sanrio Fan
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I made this chutney for a party and it was a huge hit. Everyone loved the unique flavor.


Emma Davis
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This chutney is amazing! I love the sweet and spicy flavor. It's perfect for adding a little something extra to your meals.


Shawkat Aziz
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I've made this chutney several times and it always turns out great. It's a great way to use up leftover cherries and it's also a delicious addition to any meal.


Brenae Mosley
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This chutney is easy to make and it's a great way to add some sweetness and spice to your meals.


Abdul Ghani
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I'm not a big fan of cherries, but I loved this chutney. It's not too sweet and the spices really balance out the flavor.


Hemraj Pariyar
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This is the best cherry chutney I've ever had. It's so flavorful and versatile.


NEED_CHICKEN GG
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I made this chutney for a barbecue and it was a perfect addition to the meal.


Shanta Limbu
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This chutney is delicious! I love the combination of sweet and spicy flavors.


Josefina Cuevas
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I've made this chutney several times and it always turns out great. It's so easy to make and it's a great way to use up leftover cherries.


Pholeka Mihle Ngculu
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This chutney is amazing! I made it for a party and it was a huge hit. Everyone loved the sweet and spicy flavor.