BACON AND EGG CHEESEBURGERS
This egg-topped burger is not for the diet-conscious or faint of heart. It's like nothing you've tried before...enjoy!
Provided by Christina
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Shape beef into 4 equal patties and season with salt and pepper on both sides.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 10 to 12 minutes. Drain bacon slices on paper towels.
- At the same time, heat olive oil in a pan over medium-high heat. Saute onion slices in the hot oil until softened, 5 to 7 minutes. Remove from heat and set aside.
- Cook patties on the preheated grill until browned and no longer pink, 4 to 5 minutes per side, or to desired doneness. Top each with American cheese and allow to melt, about 1 minute more.
- At the same time, crack eggs into a nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
- Place each patty on a bottom bun and top with a fried egg, 2 slices of bacon, onions, mayonnaise, and a bun top. Serve.
Nutrition Facts : Calories 656.8 calories, Carbohydrate 25.7 g, Cholesterol 290.4 mg, Fat 43.7 g, Fiber 1.6 g, Protein 38.8 g, SaturatedFat 14.5 g, Sodium 1308 mg, Sugar 1.8 g
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That1guy1to33
[email protected]These burgers were a bit dry for my taste, but the flavor was still good.
Allen Young
[email protected]I loved the flavor of these burgers. The bacon and cheese added a nice touch and the patties were juicy and flavorful.
dawar malik
[email protected]These burgers were so easy to make and they turned out so delicious! I'll definitely be making them again soon.
Samer Khan
[email protected]These burgers were amazing! The bacon and cheese were the perfect combination and the patties were cooked to perfection.
Samir Majhi
[email protected]Overall, these burgers were just okay. I wouldn't go out of my way to make them again.
Jake Thompson
[email protected]I had a hard time finding good quality bacon, so the burgers didn't turn out as well as I had hoped.
Nancy Zuffrea
[email protected]These burgers were a bit dry for my taste, but the flavor was still good.
Moyosore Olukoya
[email protected]I loved the flavor of these burgers. The bacon and cheese added a nice touch and the patties were juicy and flavorful.
ceraxs
[email protected]These burgers were so easy to make and they turned out great! I'll definitely be making them again.
Olivia-Jae Tahimic
[email protected]I thought these burgers were delicious! The bacon and cheese were the perfect addition and the patties were cooked perfectly.
Wolfgang Aleck
[email protected]Overall, these burgers were just okay. I wouldn't make them again.
Matthew Givens
[email protected]I had a hard time keeping the burgers together while cooking them.
Amber Baba
[email protected]The burgers were a little dry for my taste, but the flavor was good.
Zahoor Baloch
[email protected]I would definitely recommend these burgers to anyone looking for a quick and easy meal.
V S
[email protected]These burgers are definitely worth trying. They're juicy, flavorful, and the bacon and cheese add a nice touch.
Naseer U din Anjum
[email protected]I've made these burgers several times and they're always a hit. They're easy to make and the results are always delicious.
Rk Lamichhane
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them and they were gone in no time.
Ionu»õ Brinza
[email protected]These burgers were a hit with my family! The bacon added a nice smoky flavor and the cheese was melted and gooey. My kids loved them and even asked for seconds.