MONTE CRISTO SANDWICH WITH SWEET MUSTARD SAUCE

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Monte Cristo Sandwich With Sweet Mustard Sauce image

A great Cooking LIght version of a sandwich classic! Use the delicious low-fat version of Jarlesburg cheese, and pair with a mug of soup for a perfect cool weather supper.

Provided by CaliforniaJan

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

1/4 cup red currant jelly
2 tablespoons Dijon mustard
1 tablespoon orange juice
1 tablespoon water
2/3 cup Egg Beaters egg substitute, egg substitute
1/2 cup nonfat milk
1/4 teaspoon salt
1/4 teaspoon black pepper
4 slices cooked turkey breast, 1 oz each
4 slices cooked ham, 1 oz each
4 slices 50% -less-fat jarlsberg cheese, 1 oz each
8 slices white bread
cooking spray
1 1/2 teaspoons powdered sugar

Steps:

  • To prepare sauce, combine first 4 ingredients in a small saucepan over low heat, stirring well with a whisk. Cook until jelly melts.
  • To prepare sandwiches, combine egg substitute, milk, salt, and pepper in a shallow dish.
  • Place one slice each of the turkey, ham, and cheese on each of 4 bread slices. Top with remaining bread slices. Dip both sides of each sandwich into the egg substitute mixture. Place sandwiches in a large nonstick skillet coated with cooking spray over medium-high heat. Reduce heat to medium; cook for 3 minutes on each side or until sandwiches are golden. Sandwiches can also be cooked in a pannini press.
  • Sprinkle sandwiches with powdered sugar. Serve sandwiches with sauce.

James Peak
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I will definitely be making this sandwich again.


Niraj Prasai
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This is a great recipe for a quick and easy lunch or dinner.


Devraj Giri
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I love this sandwich! The sweet mustard sauce is the perfect addition.


Davian Pena
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This is my go-to recipe for Monte Cristo sandwiches. It's easy to make and always turns out delicious.


Gize Yiftaw
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I've made this sandwich many times and it's always a hit. The sweet mustard sauce is the perfect complement to the savory sandwich.


Prince Husnain Abbasi
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This sandwich is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.


Rahul Rajbanshi
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I love this recipe! The sandwich is always a hit with my family and friends. The sweet mustard sauce is the perfect finishing touch.


Abel South
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This is the best Monte Cristo sandwich I've ever had. The bread is perfectly crispy, the cheese is melted and gooey, and the ham and turkey are juicy and flavorful. The sweet mustard sauce is also delicious.


Kyler Mancos
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I made this sandwich for lunch today and it was so good. The bread was crispy and the cheese was melted and gooey. The sweet mustard sauce was the perfect addition.


Ashley Ramirez Trinidad
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This sandwich is amazing! The combination of ham, turkey, swiss cheese, and raspberry preserves is perfect. The sweet mustard sauce is also delicious. I will definitely be making this again.


Sharon Gonzalez
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I've made this sandwich several times and it's always a hit. My family loves the sweet and savory flavors. The sandwich is also really easy to make, which is a bonus.


Mattie Black
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I love Monte Cristo sandwiches and this recipe is one of the best I've tried. The sandwich was crispy and golden brown on the outside and the cheese was melted and gooey on the inside. The sweet mustard sauce was the perfect finishing touch.


Daniel Greene
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This was my first time making a Monte Cristo sandwich and it turned out great. The instructions were easy to follow and the sandwich was cooked perfectly. I will definitely be making this again.


Sumi Khatun
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I'm not usually a fan of Monte Cristo sandwiches, but this recipe changed my mind. The sweet mustard sauce is what really makes this dish. It's the perfect balance of sweet and tangy.


Carlee Slusher
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I made this sandwich for a brunch party and it was a huge success. Everyone loved the unique flavor combination. The sandwich was crispy on the outside and gooey on the inside. I highly recommend this recipe!


Kevwe Ben
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This Monte Cristo sandwich was a hit with my family! The combination of ham, turkey, swiss cheese, and raspberry preserves was delicious, and the sweet mustard sauce added a nice tang. I will definitely be making this again.


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