FALL PUMPKIN CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fall Pumpkin Cake image

Make and share this Fall Pumpkin Cake recipe from Food.com.

Provided by Indiana Nurse

Categories     Dessert

Time 40m

Yield 1 cake

Number Of Ingredients 11

1 (15 ounce) can pumpkin
1 cup vegetable oil
4 eggs
2 cups flour
2 cups sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 (12 ounce) jar cream cheese frosting (I use the whipped kind)
candy corn

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour a 9X13 inch pan.
  • In a large bowel mix eggs, oil, pumpkin, and sugar well.
  • Add the remaining ingredients and mix well.
  • Pour into pan.
  • Bake for 30 minutes, or until the middle springs back when touched.
  • Let cool, then ice, and add candy corn for decoration.

Raja Shabaz
[email protected]

I love the cream cheese frosting on this cake. It's the perfect complement to the moist and flavorful cake.


Paulus Amweenye
[email protected]

This cake is a great way to use up leftover pumpkin puree. It's also a delicious and festive fall dessert.


Jony Sing
[email protected]

I've tried many pumpkin cake recipes, but this one is by far the best. The cake is moist and flavorful, and the frosting is creamy and delicious.


Iman Temi
[email protected]

This pumpkin cake is my new go-to fall dessert. It's so easy to make and it's always a crowd-pleaser.


Haman Siddiqui Haman Siddiqui
[email protected]

I made this cake for a potluck and it was a huge hit. Everyone loved it!


Darrell Duri
[email protected]

This cake was a bit dry, but the frosting was delicious.


Nathan Harrington
[email protected]

I love this pumpkin cake recipe. It's so easy to make and it always turns out perfectly. The cake is moist and flavorful, and the frosting is creamy and delicious.


mbowa mark
[email protected]

This pumpkin cake is the perfect fall dessert. It's easy to make and it always turns out delicious.


Tanjila Akter
[email protected]

I've made this cake several times and it's always a hit. It's a great recipe for fall gatherings.


lhaden Senam
[email protected]

I made this cake for my family and they all loved it. The cake was moist and fluffy, and the frosting was creamy and smooth.


Joshua Olvera
[email protected]

I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the frosting was delicious.


Todd Ryan
[email protected]

This cake was a bit too sweet for my taste, but it was still good. The cake was moist and the frosting was creamy.


kwalen fort
[email protected]

I'm not usually a fan of pumpkin cake, but this one was really good. The cake was moist and the frosting was creamy and not too sweet.


PlayTime3 YT
[email protected]

This pumpkin cake is my new favorite fall dessert. It's so easy to make and it always turns out perfect. The cake is moist and flavorful, and the frosting is creamy and smooth.


Md Asma
[email protected]

I made this cake for a fall party and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the frosting was creamy and delicious.


Idalia Duarte
[email protected]

This pumpkin cake was a hit! It was moist and flavorful, with just the right amount of sweetness. I loved the cream cheese frosting, which was smooth and tangy. I will definitely be making this cake again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #desserts     #american     #easy     #central-american     #fall     #holiday-event     #cakes     #seasonal     #inexpensive     #presentation