LEMON-FILLED GINGERBREAD MUFFINS
Honest Abe rarely spoke about food in his speeches. But in one of his famous debates with Stephen Douglas, Lincoln told a story from his childhood about sharing gingerbread men with a friend. The tale charmed his audience -these gingerbread muffins will charm you, too. -Suzette Jury, Keene, California
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in molasses. In another bowl, whisk flour, ginger, baking soda, salt and allspice; add to creamed mixture alternately with water, beating after each addition just until combined. (Batter may appear curdled.), Fill paper-lined muffin cups one-fourth full. In a small bowl, beat filling ingredients until blended. Drop filling by rounded teaspoonfuls into center of each muffin; cover with remaining batter., Bake until a toothpick inserted in the muffin portion comes out clean, 14-18 minutes. Cool 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 188 calories, Fat 8g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 207mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 0 fiber), Protein 3g protein.
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Kigha Prosper
[email protected]These muffins were a bit too spicy for my taste, but my husband loved them. I think I'll try using less ginger next time.
Robina Mwihaki
[email protected]I'm not sure what I did wrong, but my muffins turned out really dense. I think I might have overmixed the batter.
FAUSTINA CHIDIOGO
[email protected]I made these muffins for my family and they loved them! They're the perfect combination of sweet and tart.
Syedwaqas Waqas
[email protected]These muffins were so easy to make and they turned out so well! I'm definitely going to be making them again.
MAD NESS
[email protected]The muffins were a bit dry, but the lemon filling was delicious. I think I'll try adding some more moisture to the batter next time.
Zidu Maphoto
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy, with a delicious lemon flavor. I would definitely recommend this recipe.
Joseph Naraja
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Emmett Lennoxq
[email protected]I'm not a big fan of gingerbread, but I decided to give these muffins a try and I'm so glad I did! They were delicious. The lemon filling was the perfect balance to the gingerbread flavor.
Yahir
[email protected]I made these muffins for a holiday party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Andrew Bruwer
[email protected]These muffins were a hit! They were moist and flavorful, with just the right amount of sweetness. The lemon filling was tart and tangy, and it complemented the gingerbread flavor perfectly. I will definitely be making these again.