MONKEY BREAD - PIONEER WOMAN
Steps:
- Preheat the oven to 350 degrees.
- Open up all three cans of biscuits and cut each biscuit into quarters.
- Next, combine the white sugar with 2-3 teaspoons of cinnamon. (3 teaspoons of cinnamon gives it a fairly strong cinnamon flavor. If you're not so hot on cinnamon, cut it back to 2 teaspoons.) Dump these into a 1 gallon zip bag and shake to mix evenly.
- Drop all of the biscuit quarters into the cinnamon-sugar mix. Once all the biscuit quarters are in the bag seal it and give it a vigorous shake. This will get all those pieces unstuck from one another and nicely coated with cinnamon-sugar. Spread these nuggets out evenly in the bundt pan.
- At this point, you're going to want to melt the two sticks of butter together with ½ cup of brown sugar in a saucepan over medium-high heat. This can be light or dark brown sugar. Cook butter/sugar mixture, stirring for a few minutes until the two become one. Once the brown sugar butter has become one color, you can pour it over the biscuits.
- Bake for about 30-40 minutes until the crust is a deep dark brown on top. When its finished cooking, remove it from the oven. If you have the willpower, allow it to cook for about 15-30 minutes before turning it over onto a plate.
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MD Mahin Khan
[email protected]I will definitely be making this again!
Rubina Begum
[email protected]This is my favorite monkey bread recipe!
Samir Zaland
[email protected]I love this recipe!
Sharonedri Edri
[email protected]This monkey bread was a hit at my party!
Charles Leach
[email protected]Perfect for a crowd!
Slinging Art By Erika
[email protected]Delicious and easy to make!
Bronston Steve
[email protected]This recipe is a keeper! The monkey bread was so easy to make and it turned out perfectly. The bread was soft and fluffy, and the glaze was the perfect finishing touch. I will definitely be making this again.
Gody Elsamadony
[email protected]This monkey bread was a big hit at my party! It was so easy to make and everyone loved it. The bread was soft and fluffy, and the glaze was the perfect finishing touch. I will definitely be making this again for my next party.
Mamsy Marota
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cinnamon. However, I'm so glad I did! The bread was so soft and fluffy, and the glaze was the perfect amount of sweetness. I will definitely be making this again.
Yuvaraj Timalsina
[email protected]Monkey bread is one of my favorite comfort foods. This recipe is a great way to make it at home. The dough is simple to prepare and the cinnamon-sugar glaze is the perfect finishing touch. I like to serve it with a cup of coffee or tea.
Raj kumar Bhagat
[email protected]The Pioneer Woman never disappoints! This monkey bread recipe is no exception. It's simple to follow and the end result is a delicious, crowd-pleasing treat. I love that you can make it ahead of time and just pop it in the oven when you're ready to s
Milan magar
[email protected]This monkey bread was a huge hit! It was so easy to make and the results were amazing. The bread was soft and fluffy, and the cinnamon-sugar glaze was the perfect finishing touch. I will definitely be making this again!