STEEL CUT OATMEAL
I found this on Alton Brown's Good Eats and it is delicious. Adding the step of toasting with butter really adds to the flavor. Plus, adding the (already) boiling water to the toasted grains and letting it cook without constant attention (like a pilaf!) makes preparation soooo easy. And the buttermilk adds richness to the mix. My family loves the hearty flavor and texture of Scottish (steel-cut) oats, and this is the best recipe I've ever found.
Provided by SherryKaraoke
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepot, melt the butter and add the oats.
- Stir for 2 minutes to toast.
- Add the boiling water and reduce heat to a simmer.
- Keep at a low simmer for 25 minutes, without stirring.
- Combine the milk and half of the buttermilk with the oatmeal.
- Stir gently to combine and cook for an additional 10 minutes.
- Spoon into a serving bowl and top with remaining buttermilk, brown sugar, and cinnamon.
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Ijaz Shahabi
[email protected]This recipe is a great way to start your day. It's healthy and delicious, and it gives me the energy I need to power through my morning.
Margaret Milburn
[email protected]I love how versatile this recipe is. I've made it with different milks, waters, and toppings, and it's always delicious.
Venkat Rajan
[email protected]This recipe is a lifesaver on busy mornings. It's quick and easy to make, and it keeps me full and satisfied all morning long.
Dilshang dosky
[email protected]I've never been a big fan of oatmeal, but this recipe changed my mind. It's so creamy and flavorful, and the toppings really make it special.
Yeisel Dominguez
[email protected]This recipe is a great way to get your kids to eat oatmeal. Just add some of their favorite toppings, such as chocolate chips, marshmallows, or sprinkles.
Sarah Roderick
[email protected]If you're looking for a more decadent oatmeal, you can add a dollop of butter or cream to the finished product. You can also sprinkle on some brown sugar or honey.
Aasiyah Areff
[email protected]This recipe is a great way to use up leftover berries. Just add them to the oatmeal while it's cooking and they'll soften and burst with flavor.
Kabugho Jacklyn
[email protected]I like to add a little bit of salt to the oats while they're cooking. It brings out the flavor of the oats and makes them more delicious.
Melina Nguyen
[email protected]If you don't have a lot of time in the morning, you can make this recipe in the slow cooker overnight. Just combine the oats, milk, and water in the slow cooker and cook on low for 8-10 hours.
Zee Records
[email protected]I've tried this recipe with different milks and waters, and it always turns out great. I especially like it with almond milk.
JAQ Photographic
[email protected]This recipe is perfect for meal prep. I make a big batch on the weekend and then reheat it throughout the week for breakfast or lunch.
Abbey omolola
[email protected]I love that this recipe is so versatile. You can add any toppings you like, such as nuts, seeds, fruit, or yogurt.
Ali Yickey
[email protected]This recipe is a great way to start your day. It's filling and nutritious, and it keeps me full for hours.
Mdsabir hossen
[email protected]I've made this recipe several times now and it's always a hit with my family. They love the creamy texture and nutty flavor of the steel-cut oats.
Nwaonu Austin
[email protected]Steel-cut oatmeal is my favorite type of oatmeal and this recipe is a great way to make it. It's simple and easy to follow, and the results are always delicious.