RATATOUILLE WITH RAVIOLI
Number Of Ingredients 10
Steps:
- Heat oil in a Dutch oven over medium high heat until hot.Add onion and garlic, cook until tender. Stir in remaining ingredients except for ravioli
- Bring to a boil, reduce heat and simmer covered for 20 minutes until vegetables are tender.
- Cook uncovered for an additional 5-10 minutes until thickened.
- Cook ravioli as per package directions, drain and add to vegetable mixture, toss to coat.
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Asif Zoray
[email protected]This dish was absolutely stunning! The presentation was beautiful and the flavors were incredible. I would definitely recommend this recipe for a special occasion.
Noah Koroma
[email protected]This recipe was a bit too spicy for my taste. I think I would prefer to use a milder type of chili pepper next time.
Thato Nyilenda
[email protected]I loved the way the crispy edges of the ravioli contrasted with the soft and flavorful ratatouille. This dish is definitely a keeper!
ANAS KURD
[email protected]This dish was a bit too time-consuming for me. I think I would prefer to find a simpler recipe for ratatouille.
Raza Abbas
[email protected]I'm not a vegetarian, but I thought I'd give this recipe a try. I was pleasantly surprised! The ratatouille was delicious and the ravioli were a nice addition. I would definitely make this again.
Apple Jaman
[email protected]I made this dish for my family and they all loved it! The ratatouille was so flavorful and the ravioli were cooked perfectly. I would definitely make this again.
Ahmad Kakar
[email protected]This dish was absolutely delicious! I loved the way the flavors of the ratatouille and the ravioli came together. I would definitely recommend this recipe to anyone who loves Italian food.
Chevanda Byer
[email protected]I'm not sure what I did wrong, but my ratatouille turned out really watery. The ravioli were also a bit too mushy. I think I'll try a different recipe next time.
Sa Ji
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavors and the presentation. I would definitely recommend this recipe for a special occasion.
Khan Khan1
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning. The ravioli were also a bit overcooked.
M Farhan Khan
[email protected]I'm not a big fan of ratatouille, but I thought I'd give this recipe a try. I was pleasantly surprised! The flavors were well-balanced and the ravioli were a nice touch. I would definitely make this again.
MDSagor Sagor
[email protected]The recipe was easy to follow and the dish turned out great! I loved the combination of flavors and textures. I would definitely recommend this recipe to others.
trrevvour flakes
[email protected]Wow, just wow! This dish was incredible. The ratatouille was bursting with flavor, and the ravioli were cooked to perfection. I'm definitely going to be making this again and again.
Nicholas Breaux
[email protected]The ratatouille was delicious, but the ravioli were a bit too soft for my taste. I think I would prefer to use a different type of pasta next time. Overall, it was a good meal.
mahri plays loop
[email protected]This ratatouille with ravioli was an absolute delight! The flavors of the roasted vegetables and the tender ravioli were perfectly balanced, and the sauce was incredibly flavorful. I especially loved the crispy edges of the ravioli, which added a nic