MOLASSES MAPLE GLAZED BEEF BRISKET(CROCK POT)
Make and share this Molasses Maple Glazed Beef Brisket(Crock Pot) recipe from Food.com.
Provided by Sharon123
Categories Roast Beef
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine cayenne pepper, salt and pepper in a small bowl. Rub mixture all over the brisket. Place brisket in resealable plastic bag.
- Combine olive oil, maple syrup, molasses, brown sugar, tomato paste, orange juice, garlic and orange peel in a small bowl. Pour mixture over brisket in plastic bag.
- Refrigerate marinated brisket for at least 2 hours or overnight, turning bag several times.
- Transfer brisket and marinade to crockpot and cook on Low for 7-9 hours or on High for 3 1/2-4 hours, turning once or twice. Adjust seasonings to taste. Slice thinly across the grain and serve. Enjoy.
Nutrition Facts : Calories 801.6, Fat 52.2, SaturatedFat 19.2, Cholesterol 124.2, Sodium 1899.9, Carbohydrate 53.8, Fiber 0.5, Sugar 44.7, Protein 29.4
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Danielle Salazar
[email protected]This recipe is a great way to impress your guests. The beef brisket is always a showstopper and the glaze is the perfect finishing touch. I highly recommend this recipe!
Brian Sally
[email protected]I love this recipe! The beef brisket is always so tender and juicy, and the glaze is amazing. I've made this recipe several times and it's always a hit.
Sown Vai
[email protected]This recipe is a great way to use up leftover beef brisket. I made it for a quick and easy lunch and it was delicious. The glaze is the perfect balance of sweet and savory.
ajisa husedzinovic
[email protected]I'm not a big fan of beef brisket, but I made this recipe for my husband and he loved it! The beef brisket was so tender and flavorful, and the glaze was delicious. I will definitely be making this again.
Killerkhan Khan
[email protected]This recipe is a great way to impress your guests. The beef brisket is always a showstopper and the glaze is the perfect finishing touch. I highly recommend this recipe!
Kenita Ashe
[email protected]I love this recipe! The beef brisket is always so tender and juicy, and the glaze is amazing. I've made this recipe several times and it's always a hit.
Dar Mukrim
[email protected]This recipe is a great way to use up leftover beef brisket. I made it for a quick and easy lunch and it was delicious. The glaze is the perfect balance of sweet and savory.
Zeeshan Gujjar
[email protected]I'm not a big fan of beef brisket, but I made this recipe for my husband and he loved it! The beef brisket was so tender and flavorful, and the glaze was delicious. I will definitely be making this again.
Edison Shaqiri
[email protected]This recipe is a great way to impress your guests. The beef brisket is always a showstopper and the glaze is the perfect finishing touch. I highly recommend this recipe!
Christopher Horowitz
[email protected]I love this recipe! The beef brisket is always so tender and juicy, and the glaze is amazing. I've made this recipe several times and it's always a hit.
All In One36
[email protected]This recipe is a great way to use up leftover beef brisket. I made it for a quick and easy dinner and it was delicious. The glaze is the perfect balance of sweet and savory.
SMB
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the beef brisket and the glaze was a big hit. I will definitely be making this again.
Nour Queen
[email protected]This recipe is so easy to make and it turned out so well! The beef brisket was cooked perfectly and the glaze was delicious. I will definitely be making this again.
MD: Jafirul
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of molasses, but I'm so glad I did! The molasses flavor is subtle and really enhances the beef brisket. This is definitely a keeper!
FaZe FGS
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beef brisket is always fall-apart tender and the glaze is to die for. I highly recommend this recipe!
Rovaldo Brandt
[email protected]This recipe was a hit! The beef brisket was so tender and flavorful, and the glaze was the perfect combination of sweet and tangy. I will definitely be making this again.