CREAMY MEXICAN GREEN SALSA/DIP
FAST AND EASY to Make! This is a nutritious spread, and can be used as a dip for "Platanos Fritos" and vege sticks, "Fajitas", lacing sushi rolls, atop veggie burgers, or in any lettuce wrap. To reduce inflammatory responses we have taken out the tomatillos, but feel free to add them in if you are not following Anti-Infammatory dietary guidelines. This is the fastest Mexican Green Salsa recipe ever, it's raw, and keeps well for weeks in a good airtight glass container. Make a big batch if you and your family like it. Use a little more water for a thinner salsa, but slowly-the avocado gives it a nice texture lost with too much water... I usually use less than a cup of water to use as a dip for "Platanos Fritos", and lace my sushi with it. Add the WOW factor by sprinkling a little cayenne pepper on top when serving as a topping to veggie burgers or decorating sushi as you would spicy mayo.
Provided by DETOXwithTARA
Categories Sauces
Time 7m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut stem part off of chili serrano or jalapeno. If using tomatillos, peel off outer brown leaf like skin and stem. Trim tips of cilantro. I use frozen garlic to make this even a faster recipe, feel free to use fresh garlic.
- Pour in water to blender, add in cilantro and then rest of ingredients. We like garlic so I use 2 cloves -- you may want to start with one clove and taste before adding the second! Blend on high until smooth. DONE!
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keshab kshatri
[email protected]This dip is a crowd-pleaser.
Isah saidu tura Hakanake 2
[email protected]This dip is so easy to make.
Mk Sakil
[email protected]This is a great recipe!
Monuj Kanti Das Chowdhury
[email protected]This dip is amazing!
Chad Bush
[email protected]I love this dip!
MBilal M Bilal MBilal M Bilal
[email protected]This dip is always a hit!
Manish Adhikary
[email protected]This is a great recipe for any party or gathering.
Jahangir Alom (Fahim)
[email protected]I love the combination of the green salsa and the sour cream.
Michael Folorunso
[email protected]This dip is so creamy and flavorful.
Chisom Vivian
[email protected]I didn't have any green salsa on hand, so I used a jar of salsa verde and it turned out great.
Haulah Fatie
[email protected]This is a great recipe for a quick and easy dip.
Suddy Kabeer
[email protected]This dip is amazing! I love the combination of the green salsa and the sour cream.
Sajid Ahmed Shohag
[email protected]I love this dip! It's so creamy and flavorful. I've made it several times and it's always a hit.
Rand0m
[email protected]This is my go-to dip recipe for any party or gathering. It's always a hit and everyone loves it. I love the creamy texture and the slight spice from the green salsa.
ABDIEL GODSON GYASI MICHAEL
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love the combination of the green salsa and the sour cream. I also like to add a little bit of chopped cilantro for extra flavor.
Bahroz Shwan
[email protected]I was looking for a new dip recipe to try and this one caught my eye. I'm so glad I made it! It's so creamy and flavorful. I served it with tortilla chips and vegetables and it was a hit.
HM Jakaria hamid
[email protected]This is a great recipe for a quick and easy dip. I didn't have any green salsa on hand, so I used a jar of salsa verde and it turned out great.
S.L.B. B
[email protected]This dip is amazing! I love the creamy texture and the slight spice from the green salsa. I've made it several times and it's always a crowd-pleaser.
Kaosara Oyidamola
[email protected]I made this dip for my family and we all loved it! It was easy to make and so delicious. The combination of the green salsa and sour cream was perfect.
LouIs Jones
[email protected]This Creamy Green Salsa Dip was a hit at my party! The flavors were well-balanced, with a creamy and spicy kick. The guests raved about it and asked for the recipe.