MINI PB&J CHEESECAKES
I got hooked on these mini peanut butter and jelly cheesecakes when a friend made them. She let me steal her recipe, and now I'm sharing this tasty treat with you!-Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a small bowl, beat peanut butter and sugar until blended. Beat in egg. Press 2 teaspoons mixture into each of 32 paper-lined mini-muffin cups., For cheesecake layer, in another bowl, beat cream cheese and sugar until smooth. Beat in egg and vanilla. Spoon a scant 2 teaspoons cream cheese mixture into each cup. Drop jelly by 1/4 teaspoonfuls over tops. Cut through batter with a toothpick to swirl., Bake 12-14 minutes or until centers are set. Cool completely on a wire rack., If desired, mix confectioners' sugar and enough cream to reach desired consistency; drizzle over cheesecakes. Refrigerate until serving.
Nutrition Facts : Calories 119 calories, Fat 7g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 61mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein.
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Shulissa Edmonds
[email protected]These cheesecakes are a great way to get my kids to eat their fruit.
David Ofori
[email protected]I can't wait to try these cheesecakes with different flavors of jelly. I think raspberry or strawberry would be delicious.
Oyenuga Adeyina
[email protected]These cheesecakes are a great way to use up leftover graham cracker crumbs.
Gulam Rabbani
[email protected]I'm so glad I found this recipe. These cheesecakes are now a staple in my kitchen.
Yanike marcelo sitoe Sitoe
[email protected]These cheesecakes are the perfect size for a snack or dessert. I love that I can have just one and not feel like I'm overindulging.
Moeketsi Jacqui
[email protected]I love how easy these cheesecakes are to make. I can whip them up in no time.
Kaia Lifely
[email protected]These cheesecakes were a great way to satisfy my sweet tooth without feeling too guilty.
Riyad Mohammed
[email protected]I made these cheesecakes for a potluck and they were a big hit! Everyone loved them.
Oni Rahman
[email protected]These cheesecakes were a little too rich for my taste. I would probably use less cream cheese next time.
Christine Nalubega
[email protected]I'm not a big fan of peanut butter and jelly, but I still enjoyed these cheesecakes. The cheesecake was really good.
Ahiaku Seyram
[email protected]These cheesecakes were a great way to use up some leftover peanut butter and jelly.
Skyler Hannah
[email protected]I made these cheesecakes for my kids and they loved them! They were so easy to eat and they disappeared quickly.
Connor Martin
[email protected]These cheesecakes were so cute! I loved the way they looked with the peanut butter and jelly filling.
Zanele Shusha
[email protected]I had a hard time finding the right graham cracker crumbs. I ended up using crushed Oreos, which worked fine.
yididya fantahu
[email protected]These cheesecakes were a little too sweet for my taste, but they were still good. I would probably use less sugar next time.
m4alOn9 alOn9
[email protected]I love these cheesecakes! They're so easy to make and they always turn out great. The peanut butter and jelly filling is my favorite part.
Mohammed Alhalabi
[email protected]These cheesecakes were delicious! The peanut butter and jelly filling was a great combination. I would definitely make these again.
Patricia Amooti
[email protected]I made these for a party and they were a huge success! Everyone loved them. The cheesecake was light and fluffy, and the peanut butter and jelly filling was the perfect amount of sweetness. I will definitely be making these again.
Ayesha
[email protected]These mini cheesecakes were a hit! They were so easy to make and turned out perfectly. The peanut butter and jelly filling was delicious and the cheesecake was creamy and smooth. I will definitely be making these again!