STRAWBERRY AND PEACH SANGRIA
Categories Liqueur Alcoholic Sangria Strawberry Lemon Orange Peach Fortified Wine White Wine Summer Chill Bon Appétit Drink
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Mix white wine, Essensia, strawberries, peach liqueur, peaches, orange slices, lemon slices, and strawberry syrup in large pitcher, smashing citrus slices slightly. Let stand at room temperature at least 2 hours or chill up to 4 hours. Serve sangria over ice.
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Rod Slaughter
[email protected]I made this sangria for a party and it was a great success. The fruit was juicy and flavorful and the wine was not too strong. Overall, it was a very good drink and I would definitely make it again.
Ahmyria Abrams
[email protected]This recipe was very easy to follow and made a delicious sangria. The fruit was fresh and flavorful and the wine was balanced. My friends loved it and we will definitely be making it again. Thank you for sharing this recipe.
Zethembiso Chagwe
[email protected]I was looking for a new sangria recipe to try and this one did not dissapoint! The combination of strawberries and oranges was perfect and the wine added just the right amount of sweetness. I will definitely be making this again.
Peter Mead
[email protected]This sangria was delicious! I made it for a party and it was a hit. The fruit was fresh and juicy and the wine was perfectly balanced. I will definitely be making this again.
Junaid Jd
[email protected]I've made this sangria recipe several times now and it's always a crowd-pleaser. The fruit combination is perfect and the wine adds just the right amount of sweetness. I highly recommend this recipe.
Md Raza
[email protected]I made this sangria for a group of friends and it was a huge success! Everyone loved the flavor and it was so easy to make. I will definitely be making this again.
Sulaiman Collins
[email protected]This sangria was a hit at my party! The combination of strawberries and oranges was perfect, and the wine added just the right amount of sweetness. I will definitely be making this again.