MILK AND HONEY BREAD
Yield 16 servings
Number Of Ingredients 9
Steps:
- In a saucepan or microwave-safe bowl, combine milk, honey and butter. Heat just until the butter is melted. Cool for 10 minutes. In a bowl, combine the remaining ingredients; stir in milk mixture just until combined. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 325 degrees F for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.
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Issah Musliha
[email protected]I'm not a big fan of honey, but this bread was still very good. The crumb was soft and fluffy, and the crust was perfectly crispy.
Positive Side
[email protected]This bread is perfect for breakfast or a snack. It's also great for making sandwiches.
SK Rubel
[email protected]Meh.
JanaDumb Dumb
[email protected]Will definitely make again!
Joy Joy
[email protected]Not bad, but I've had better.
shorts
[email protected]Easy to make and turned out great!
eslam tariq
[email protected]This bread is delicious! I love the hint of sweetness from the honey. I will definitely be making this again.
Iftikhar Malana
[email protected]The bread was a bit too sweet for my taste, but otherwise it was very good. I will try reducing the amount of honey next time.
Gamer Lucifer
[email protected]This milk and honey bread didn't turn out quite as I expected. The crumb was a bit too dense and the flavor was a bit bland. I think I might have overmixed the dough.
Azaan Jan
[email protected]This bread is a great way to use up leftover milk and honey. It's also a great recipe for beginner bakers, as it's very forgiving. I made a few mistakes, but the bread still turned out great!
Comfort Mirekua
[email protected]I followed the recipe exactly and the bread turned out perfectly! It was so easy to make, and the ingredients are all pantry staples. I will definitely be adding this recipe to my regular baking rotation.
Jay Hanuman
[email protected]This milk and honey bread is a delightful treat! The crumb is soft and fluffy, with a slightly chewy crust. The flavor is perfectly balanced, with a hint of sweetness from the honey. I will definitely be making this bread again!