TOMATO MASHED POTATOES
Provided by Molly O'Neill
Categories project, side dish
Time 3h40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Sprinkle cut side of tomatoes with salt. Let drain on paper toweling for 2 hours. Preheat oven to 100 degrees. Place tomatoes on a baking sheet. Bake for 3 hours.
- Combine olive oil, garlic, rosemary and thyme in a bowl. Add tomatoes. Marinate for 2 to 3 days. When ready to serve, remove tomatoes from marinade and drain. Place in a food processor and puree until smooth.
- Heat mashed potatoes in a medium saucepan. Stir in tomato puree. Cook until heated through.
Nutrition Facts : @context http, Calories 469, UnsaturatedFat 28 grams, Carbohydrate 39 grams, Fat 34 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 775 milligrams, Sugar 3 grams, TransFat 0 grams
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Osman Hossain
[email protected]Overall, I really enjoyed this recipe. The mashed potatoes were creamy and flavorful, and the tomatoes added a nice touch of sweetness.
oseh Thomas
[email protected]These mashed potatoes were very bland. I had to add a lot of salt and pepper to make them taste good.
Laim Wilson
[email protected]I made these mashed potatoes for my family and they loved them! They're definitely a new favorite.
Mother Abeloth
[email protected]These mashed potatoes were a little too tangy for my taste. I think I would use less tomatoes next time.
Milanda Plascencia
[email protected]I'm not a big fan of mashed potatoes, but I really enjoyed these. The tomatoes added a nice tangy flavor.
Veronic C
[email protected]I added some chopped bacon to my mashed potatoes and they were even better!
Ismail Roonjha
[email protected]These mashed potatoes were so easy to make and they were so delicious. I will definitely be making them again.
SHALKIDO SIKCHA
[email protected]I've never had tomato mashed potatoes before, but I'm so glad I tried this recipe. They were amazing!
Karen Sarsfield
[email protected]I used fresh tomatoes from my garden and they were so flavorful. These mashed potatoes were a hit!
Dayo Mojeed
[email protected]I'm allergic to tomatoes, so I substituted them with roasted red peppers. It turned out great!
Tina Ashworth
[email protected]These mashed potatoes were a nice change of pace from the usual mashed potatoes. I loved the tangy flavor of the tomatoes.
Omar Jobe
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy. I think I might have overcooked the potatoes.
Launette Gibson
[email protected]These were the best mashed potatoes I've ever had! The tomatoes made them so flavorful and creamy.
Malik Riyan
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed these mashed potatoes. The tomatoes weren't overpowering and they added a nice sweetness to the dish.
Waleed Abbas
[email protected]I made these for a potluck and they were a big hit! Everyone loved the unique flavor.
Zawedde Prossy
[email protected]Great recipe! I used Yukon Gold potatoes and they turned out so creamy. The tomatoes added a nice pop of color and flavor.
Maan Bashka
[email protected]These mashed potatoes were a little bland for my taste. I think I would add some more spices next time.
Jumatatu Byabele
[email protected]Easy to follow recipe that resulted in a delicious and comforting dish. The tomato flavor was subtle and complemented the potatoes perfectly.
calice mcdonald (leelee)
[email protected]I've made this recipe several times now and it always turns out great. The potatoes are always fluffy and the tomatoes add a delicious depth of flavor.
Mabel Richardson
[email protected]These tomato mashed potatoes were a hit at our dinner party! They were creamy and flavorful, with the perfect balance of tangy tomatoes and savory herbs. Even my picky eaters loved them.