PUMPKIN APPLE BREAD
This recipe is apparently from Gourmet Cookbook, but I found it online awhile ago. It is so good, and a departure from the usual pumpkin bread, with the addition of apples and a cinnamon sugar topping. The perfect way to start autumn. Enjoy!
Provided by jennyonthespot
Categories Quick Breads
Time 1h30m
Yield 2 loaves, 10 serving(s)
Number Of Ingredients 16
Steps:
- TOPPING:
- Blend together flour, sugar, cinnamon, and butter in a small bowl with your fingertips until mixture resembles coarse meal.
- BREAD:
- Put a rack in the middle of oven and preheat oven to 350°F Butter two 9 X 5 inch loaf pans.
- Sift together flour, salt, baking soda, cinnamon, nutmeg, cloves and allspice into a medium bowl.
- Whisk together pumpkin, oil, sugar, and eggs in a large bowl. Add flour mixture, stirring until well combined. Fold in apples.
- Divide batter between buttered loaf pans. Sprinkle half of topping evenly over each loaf.
- Bake until a wooden pick or skewer inserted in center of bread comes out clean, 50 to 60 minutes.
- Cool loves in pans on a rack for 45 minutes, then turn out onto rack and cool completely, about 1 hour.
Nutrition Facts : Calories 550.4, Fat 20.1, SaturatedFat 3.6, Cholesterol 87.7, Sodium 456.1, Carbohydrate 87.9, Fiber 2.3, Sugar 55, Protein 7
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Trymore Makuyana
[email protected]Yum!
Speengul Talash
[email protected]This is the best pumpkin apple bread recipe I've ever tried. It's so easy to make and always turns out perfect.
Arlene Mohammed
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. It's a moist and flavorful bread with a delicious crumb.
Christopher Bland
[email protected]This bread is so good! It's moist and flavorful, and the perfect fall treat. I love the combination of pumpkin and apple.
Joynob Ara
[email protected]I'm not a huge fan of pumpkin bread, but this one is really good. The apple adds a nice tartness that balances out the sweetness of the pumpkin.
Loni Frankson
[email protected]This bread is a winner! It's moist and flavorful, with a perfect balance of pumpkin and apple. I'll definitely be making it again.
Taniah Paschall
[email protected]This pumpkin apple bread is the perfect fall treat. It's moist and flavorful, with a delicious crumb. I love to serve it with a warm cup of coffee or tea.
Profesa kinos
[email protected]I love this bread! It's so easy to make and always turns out perfect. I usually add a little extra cinnamon and nutmeg for a more flavorful loaf.
Mkhan G
[email protected]This bread is a fall staple in our house. It's so moist and flavorful, and the perfect way to warm up on a cold day.
Vfx Editing Ustad
[email protected]Delicious! I made this bread for a bake sale and it sold out in minutes. Everyone loved the moist texture and the flavorful pumpkin apple filling.
M Jamal Rana
[email protected]I made this bread for Thanksgiving and it was a huge hit! Everyone loved it. It's a moist and flavorful bread with a perfect balance of spices.
Mstmimi Akter
[email protected]This bread is so good! It's moist and flavorful, with a hint of spice. I love the combination of pumpkin and apple. Definitely a fall favorite.
Esther Baekalia
[email protected]Followed the recipe exactly and the bread turned out amazing! It's moist and flavorful, with a perfect crumb. Definitely a new favorite.
Anna Tilghman
[email protected]This is the best pumpkin apple bread I've ever had! The flavors are amazing and the texture is perfect. I highly recommend this recipe.
jass_ Khokhar_5911
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Mona Ahmad
[email protected]Great recipe! The bread turned out perfect - golden brown and moist. I used a bundt pan and it worked out great.
Deebas Chhetri
[email protected]Easy to follow recipe that resulted in a delicious and moist bread. I added a bit of cinnamon and nutmeg to taste. Will definitely make this again!
Tyson Ewing
[email protected]This pumpkin apple bread was a hit with my family! It was moist and flavorful, with the perfect balance of spices. I loved the crunch of the walnuts. Definitely a keeper!